Easycinnamonmaplebutter Recipes

CINNAMON MAPLE BUTTER

Cinnamon Maple Butter image

This Homemade Cinnamon Maple Butter is a delightful addition to all your fall baking recipes. Put a generous dollop of it on French toast, slather it on a scone, or spread it on pumpkin bread for a seasonally-inspired flavor upgrade.

Provided by Michael Wurm, Jr.

Time 10m

Number Of Ingredients 5

Ingredients

1 cup unsalted butter (softened)
4 tablespoons pure maple syrup
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Add all the ingredients to a bowl.
Using an electric mixer, whip the ingredients together until the mixture is light and fluffy. This should take 5-6 minutes.
Transfer the flavored butter to an airtight container. Store in the refrigerator for up to 3 months.

Nutrition Facts : Calories 116 kcal, Carbohydrate 4 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 75 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CINNAMON MAPLE BUTTER

Cinnamon Maple Butter image

My mom makes this every holiday, my family really enjoys it. Try it on bread, sweet potatoes, waffles, or pancakes.

Provided by 89240

Categories Low Protein

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup unsalted butter, softened
1/8 cup pure maple syrup
1/8 teaspoon ground cinnamon

Steps:

Combine all ingredients.
Pack into containers and refrigerate.

Nutrition Facts : Calories 108.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.8, Carbohydrate 1.7, Sugar 1.5, Protein 0.1

EASY CINNAMON MAPLE BUTTER

Easy Cinnamon Maple Butter image

You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

Provided by Kittencalrecipezazz

Categories Low Protein

Time 5m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb butter (no substitutes)
1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
1/2 teaspoon vanilla (can use more)
1/2 teaspoon cinnamon (or to taste)

Steps:

With an electric mixer beat all ingredients until smooth and creamy in a bowl.
Add in more cinnamon to taste if desired and mix again.
Transfer the mixture to a crock and chill until firm.
Keep covered with a tight fitting lid or foil when refrigerated.

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