AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA CAKE WITH KAHLUA TOPPING
One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
KAHLUA CAKE
My friend JoAnne made this cake once and I have made it countless times since. I even made a sauce to go with it. Rich and delicious!
Provided by HeidiSue
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Preheat oven to 350°F.
- Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
- Fold in chips.
- Spray bundt pan with oil and pour in cake batter.
- Bake 1 hour and let cool 30 minutes.
- Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
- Sauce:.
- Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
- Reduce heat and simmer 4 minutes.
- Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
- Stir in Kahlua and reheat if necessary.
- Drizzle over cake.
- I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!
Nutrition Facts : Calories 985, Fat 60.7, SaturatedFat 22.5, Cholesterol 156.6, Sodium 684.9, Carbohydrate 95.2, Fiber 3.6, Sugar 68.2, Protein 9.8
HEAVENLY KAHLUA CHEESECAKE
Make and share this Heavenly Kahlua Cheesecake recipe from Food.com.
Provided by Melaine
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients, mix well.
- Firmly press into bottom of 9 nch springform pan.
- Bake at 325 for 5 minutes.
- Beat cream cheese with mixer until light and fluffy.
- Gradually add 3/4 cup sugar, mixing well.
- Beat in 1/2 cup cocoa.
- Add eggs, one at a time, beating after each one.
- Stir in next 3 ingredients.
- Pour into prepared pan.
- Bake at 375 for 25 minutes.
- Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
- Let cool to room temperature on a wire reck.
- Chill 8 hours or overnight.
- Remove side of springform pan.
- Garnish with chocolate curls.
Nutrition Facts : Calories 384.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 99, Sodium 240.6, Carbohydrate 33.6, Fiber 1.2, Sugar 26.4, Protein 5.5
FROZEN KAHLUA CAKE
This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.
Provided by Miss Annie
Categories Dessert
Time 1h25m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Preheat oven to 325ºF.
- Grease and flour bundt pan.
- Cream butter and sugar.
- Add cocoa and egg yolks.
- Dissolve soda in water and combine with coffee and kahlua.
- Add to batter alternately with the flour.
- Add vanilla and fold in beaten egg whites.
- Pour batter in pan, remove air bubbles.
- Bake 1 hour.
- Combine glaze ingredients and pour over warm cake.
- Cool and remove from pan.
- Cover with foil and freeze.
- About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).
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