Fruit And Mascarpone Italian Cheesecakepie Recipes

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FRESH FRUIT CHEESECAKE PIE



Fresh Fruit Cheesecake Pie image

A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!

Provided by Geema

Categories     Cheesecake

Time 3h30m

Yield 1 pie

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar
1 envelope unflavored gelatin
1/4 cup cold water
1 cup cottage cheese
1/2 cup pineapple juice
1 teaspoon lemon juice
1/2 cup sour cream
1/3 cup sugar
2 cups fresh fruit (any combination of kiwi, blueberries, strawberries, mangoes, etc.)

Steps:

  • Preheat oven to 350 degrees.
  • Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
  • In a pie dish, press the crumbs firmly to cover the bottom and sides.
  • I use my hands.
  • Bake the crust for 8 minutes; let cool.
  • In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
  • Stir over low heat until completely dissolved, about 3 minutes.
  • In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
  • Continue processing, gradually adding gelatine mixture through feed cap.
  • Pour into the waiting graham cracker crust; and chill for at least 3 hours.
  • Just before serving, arrange the fruit on top of the pie in a decorative manner.
  • Stand back and receive your applause.

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