Strawberrynewburgh Recipes
STRAWBERRY NEWBURGH
This recipe was sent to me by the Strawberry Festival from Newburgh. They were kind enough to supply it when we went on a quest to find it through "Request a recipe" forum.
Provided by Kathies Kafe
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the pastry sheet to room temperature for at least 30 to 40 minutes, until it's easy to handle.
- Heat the oven to 400°F
- Lightly grease 2 baking sheets or line with parchment paper.
- Unfold the pastry sheet on a lightly floured surface. Cut into 3 strips along the fold marks. Place on the baking sheets. Bake for 15 minutes or until golden brown and puffy. Remove from the baking sheets and cool on wire racks.
- Prepare the pudding mix according to the package directions with 1 cup milk in a large bowl. Fold in the whipped cream once the pudding has set. Cover and refrigerate. Stir the confectioners sugar and 2 teaspoons milk in a small bowl.
- Split each pastry into 2 layers, forming a total of 6 layers. Spread the confectioners' sugar mixture on 2 top layers.
- Spread 3/4 cup pudding mixture on 1 pastry layer. Top with about 1/3 cup strawberries. Repeat the layers. Top with an iced pastry layer.
- Garnish each with slices of strawberry and a dusting of powdered sugar. Repeat to make a second dessert. Serve immediately or cover and refrigerate up to 4 hours.
- For easier slicing, refrigerate for a least 1 hour and use a wet serrated knife.
Nutrition Facts : Calories 855.5, Fat 59, SaturatedFat 28, Cholesterol 131.2, Sodium 575.9, Carbohydrate 75.2, Fiber 2, Sugar 40.8, Protein 8.8
SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4
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