Lobster Salad Sliders Recipes

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DENNIE'S FRESH LOBSTER SALAD



Dennie's Fresh Lobster Salad image

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Provided by DeniseM

Categories     Salad     Seafood Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound cooked lobster meat, cut into bite-sized pieces
¼ cup butter, melted
¼ cup mayonnaise
⅛ teaspoon ground black pepper

Steps:

  • Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.1 g, Cholesterol 143.6 mg, Fat 23.4 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 495.8 mg, Sugar 0.2 g

LOBSTER SALAD ON CUCUMBER SLICES



Lobster Salad on Cucumber Slices image

Provided by Clinton Kelly

Categories     Appetizer     Cocktail Party     Quick & Easy     Mayonnaise     Lobster     Cucumber     Bell Pepper     Family Reunion     Shower

Number Of Ingredients 6

You need:
1 or 2 cucumbers, depending on their size
1 pound frozen lobster meat, thawed and drained
1/2 cup mayonnaise
1/4 cup finely diced yellow pepper
Salt and pepper to taste

Steps:

  • Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.
  • Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
  • Place a spoonful on each cucumber slice.

CRABBY LOBSTER SLIDERS



Crabby Lobster Sliders image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 8 sliders

Number Of Ingredients 30

8 to 10 ounces thawed frozen uncooked lobster tails
24 ounces light beer
2 cloves garlic, mashed
1/2 lemon
2 tablespoons olive oil
2 tablespoons finely chopped shallots
2 cloves garlic, minced
1/2 cup chopped mixed bell peppers (red, yellow, orange and green)
8 ounces thawed frozen crab meat, preferably uncooked
1 teaspoon Creole seasoning
Pinch seafood seasoning
1/2 lemon
1 cup Italian-style breadcrumbs
1/2 cup chopped mixed bell peppers (red, yellow, orange and green)
2 tablespoons chopped fresh basil
2 tablespoons dried thyme
1 tablespoon chopped fresh dill
1 tablespoon freshly ground black pepper
1 teaspoon cayenne
1 teaspoon nutmeg
1 teaspoon salt
1/2 cup half-and-half
1/2 cup grated Parmigiano-Reggiano
2 eggs
1/3 cup sweet Thai chili sauce
3 tablespoons mayonnaise
1 teaspoon red pepper flakes
Neutral oil, for cooking patties
8 slider buns or small Hawaiian rolls, toasted
1 cup arugula or baby spinach

Steps:

  • For the lobster: Prepare an ice water bath and set aside. Place the lobster in a pot and cover with the beer. Add the garlic and lemon and bring to a boil. Boil until the lobster shell turns a reddish color, 8 to 10 minutes. Immediately put the lobster into the ice bath to cool for approximately 5 minutes. Remove the lobster meat from the shell and chop into small chunks.
  • For the crab and lobster mixture: Over medium-high heat in a saute pan, saute the olive oil, shallots and garlic until the shallots become slightly caramelized. Add the peppers. Add the crab and lobster to the pan and continue to saute, about 5 minutes. Add the Creole and seafood seasoning and finish with a squeeze of lemon juice.
  • For the breadcrumb mixture: In a large mixing bowl, combine the breadcrumbs, peppers, basil, thyme, dill, black pepper, cayenne, nutmeg and salt. Add the crab and lobster mixture from saute pan and mix together. Add the half-and-half, Parmigiano-Reggiano and eggs and mix to combine. Form the mixture into 8 patties and refrigerate for a minimum of 1 hour.
  • For the sauce: Mix together the Thai chili sauce, mayonnaise and red pepper flakes in a bowl until combined.
  • Heat some oil in a frying pan over medium-high heat. Fry the crabby lobster patties on each side until golden brown, about 4 minutes per side.
  • Place the crabby lobster patties on the buns and top with the sauce and some arugula or spinach.

LOBSTER SALAD SLIDERS



LOBSTER SALAD SLIDERS image

Categories     Salad     Shellfish

Yield 8 sliders

Number Of Ingredients 9

7 oz. cooked lobster meat, roughly chopped (Wegmans sells it in a container for $15)
1 small stalk celery, diced
1/4 cup pluus 1 Tbsp mayonnaise
Juice of 1/2 lemon (1 - 1 1/2 Tbsp)
.25 oz Fresh Chives
.25 oz Fresh Italian Parsley
.10 oz Fresh Tarragon Leaves
Salt & Pepper to taste
8 White Slider rolls, toasted

Steps:

  • Combine lobster, celery, mayo, lemon juice, chives parsle and tarragon together in mixing bowl; season to taste with salt & pepper. Chill 1 hour. Portion onto rolls, serve.

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