Amaretto Marzipan Balls Recipes
AMARETTO BON BON BALLS
Traditionally, I make a double-batch of bourbon balls every Thanksgiving weekend in preparation for gifting during the holiday season. The candies are great and everyone loves them, but I just can't stand the taste of bourbon, in any shape or form. A couple of years ago I raided the liquor cabinet and developed a sauced-up holiday candy that I can eat too! Now I annually produce double-batches of bourbon balls and amaretto bonbons.
Provided by Mercy
Categories Candy
Time P7DT30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients together and shape into 30 one-inch balls.
- If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
- Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
- Store in an airtight container for at least one week before sampling.
- I have also successfully stored them in the refrigerator and in the freezer.
Nutrition Facts : Calories 229.9, Fat 9.2, SaturatedFat 1.8, Sodium 96.8, Carbohydrate 36, Fiber 1.7, Sugar 9.7, Protein 2.9
AMARETTO BOOZE BALLS
Booze balls are definitely the star of the show but not one to give to the kids! These simple treats are a bit like truffles but have a slightly sweet taste that makes them very hard to resist.
Provided by Elaine Benoit
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Empty the box of Nilla Wafers into a food processor, pulse until the wafers become finely processed.
- Place Nilla meal in a big bowl and add nuts, confectioner's sugar, cocoa powder Nutella and Amaretto.
- Stir with rubber spatula until all is incorporated. If moist, refrigerate for 30 minutes
- Take small amount of dough in hand and roll into 1 inch balls - it's okay to have different sizes
- Roll in coconut and place on jelly roll pan and refrigerate for 1 - 2 hours
- Serve
- Smile
- Enjoy
Nutrition Facts : ServingSize 2 balls, Calories 133 kcal, Carbohydrate 6 g, Fat 3 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 5 g
AMARETTI ICE CREAM BALLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crush cookies by hand or in plastic bag. Place onto a sheet pan. Dampen the cookie crumbs with the liqueur. Scoop ice cream balls onto the sheet pan and roll around until covered. Place the balls into a serving dish and top with chocolate sauce and whipped cream.
AMARETTO CHOCOLATE BALLS
Make and share this Amaretto Chocolate Balls recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat chipits, milk and extract in double boiler or microwave. (Melt them.)
- Mix thoroughly and add Amaretto. Mix again.
- Cool overnight in refrigerator.
- Form into balls. Roll in almonds and store in fridge.
Nutrition Facts : Calories 4844.1, Fat 259.5, SaturatedFat 124.5, Cholesterol 181.8, Sodium 1119.9, Carbohydrate 635.1, Fiber 43.5, Sugar 574.9, Protein 88.8
AMARETTI
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g
COCONUT-MARZIPAN BALLS
For marzipan lovers. Store in airtight containers.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
- Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.5 g, Fat 7.3 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 2.7 mg, Sugar 6.6 g
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