Mini Jell O Holiday Heart Cups Recipes

MINI JELL-O HOLIDAY HEART CUPS

Mini JELL-O Holiday Heart Cups image

Fill some shot glasses with JELL-O Lime Flavor Gelatin for an these Mini JELL-O Holiday Heart Cups! You'll top it with COOL WHIP and heart-shaped sprinkles for an easy yet adorable treat for the holiday season. You can make these Mini JELL-O Holiday Heart Cups 3 days ahead of time.

Provided by My Food and Family

Categories Festive Recipes

Time 2h5m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup boiling water
1 cup cold water
1/2 cup thawed COOL WHIP Whipped Topping
12 heart-shaped sprinkles

Steps:

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water.
Pour into 12 (2-oz.) shot glasses.
Refrigerate 2 hr. or until firm.
Top each glass with 2 tsp. COOL WHIP and 1 heart-shaped sprinkle before serving.

Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6722 g

JELL-O PATRIOTIC MINI FRUIT TARTS

JELL-O Patriotic Mini Fruit Tarts image

Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.

Provided by Allrecipes Member

Time 42m

Yield 24

Number Of Ingredients 6

Ingredients

1 (14.1 ounce) package ready-to-use refrigerated pie crusts
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
½ cup thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
½ cup fresh blueberries

Steps:

Heat oven to 450 degrees F.
Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g

JELL-O PATRIOTIC MINI FRUIT TARTS

JELL-O Patriotic Mini Fruit Tarts image

Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.

Provided by Allrecipes Member

Time 42m

Yield 24

Number Of Ingredients 6

Ingredients

1 (14.1 ounce) package ready-to-use refrigerated pie crusts
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
½ cup thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
½ cup fresh blueberries

Steps:

Heat oven to 450 degrees F.
Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g

JELL-O HOLIDAY JIGGLERS

JELL-O Holiday JIGGLERS image

Use your favorite JELL-O holiday colors and flavors, and cut into festive shapes for a sweet holiday treat.

Provided by Allrecipes Member

Time 3h10m

Yield 24

Number Of Ingredients 2

Ingredients

2 ½ cups boiling water
4 (3 ounce) packages JELL-O Gelatin

Steps:

Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.2 g, Protein 1.3 g, Sodium 65.2 mg, Sugar 12.2 g

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