Fruity Philadelphia Freeze Recipes

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FRUITY PHILADELPHIA FREEZE



Fruity PHILADELPHIA Freeze image

PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 5

12 vanilla creme-filled chocolate sandwich cookies, crushed (about 1 cup)
2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
1 can (12 oz.) frozen cranberry juice concentrate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries

Steps:

  • Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
  • Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FRUITY FREEZE



Fruity Freeze image

Provided by Sunny Anderson

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

1 cup frozen peach wedges
1 cup frozen mango chunks
2 cups fresh orange juice
3 ounces vodka
Ice

Steps:

  • Add the peaches, mango, orange juice, vodka, and ice to a blender, puree until smooth, and serve.

JESSIE'S FRUITY BANANA FREEZE



Jessie's Fruity Banana Freeze image

My sister's MIL has been making this recipe for years. She cuts the frozen treats in squares and wraps them in plastic wrap. They aren't overly sweet and very refreshing when you've spent time in the hot Texas sun.

Provided by PsychRN

Categories     Lunch/Snacks

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups sour cream
1 2/3 cups bananas, mashed (use very ripe ones)
1 cup crushed pineapple, undrained
3/4 cup sugar
1/2 cup pecans, chopped
1/4 cup maraschino cherry, chopped
2 tablespoons lemon juice
1/4 teaspoon salt

Steps:

  • Combine all the ingredients and pour into a 9" square pan.Freeze until set. I usually precut the squares when the fruit is semi set up, this will make them easier to slice through when completely solid. Cook time is for freezing.

Nutrition Facts : Calories 386.8, Fat 22.8, SaturatedFat 10.6, Cholesterol 33.7, Sodium 138.4, Carbohydrate 46, Fiber 2.3, Sugar 36.7, Protein 3.9

FRUITY PHILADELPHIA FREEZE



Fruity PHILADELPHIA Freeze image

PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.

Provided by Kraft Heinz

Number Of Ingredients 5

vanilla creme-filled chocolate sandwich cookies, crushed (about 1 cup)
tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
can (12 oz.) frozen cranberry juice concentrate
tub (8 oz.) COOL WHIP Whipped Topping, thawed
cup fresh raspberries

Steps:

  • Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
  • Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

LIME PHILLY FREEZE



Lime Philly Freeze image

Make and share this Lime Philly Freeze recipe from Food.com.

Provided by traveling baker

Categories     Frozen Desserts

Time 3h15m

Yield 1 square, 16 serving(s)

Number Of Ingredients 6

12 Oreo cookies, crushed
1/4 cup butter, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (12 ounce) can frozen limeade concentrate, thawed
1 (8 ounce) container Cool Whip Topping, thawed, divided
2 teaspoons lime zest

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
  • Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.

Nutrition Facts : Calories 267.6, Fat 19.6, SaturatedFat 11.1, Cholesterol 58.4, Sodium 165.3, Carbohydrate 21.6, Fiber 0.2, Sugar 17.9, Protein 2.5

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