Andys Spicy Potato Soup Recipes

ANDY'S SPICY POTATO SOUP

Steps:

• Brown beef and onion well, drain off excess grease.
• Add remaining ingredients.
• Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.
• NOTE: Freezes well.

SPICY POTATO SOUP

Steps:

• Warm the oil and butter together in a saucepan and add the chopped onion.
• Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.
• Add the potato and continue to cook for a further 5-10 minutes
• Pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube.
• Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender.
• Season with a pinch of salt and blitz in a blender until smooth.
• For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth.
• Divide the soup into bowls, finishing with the cilantro leaves if you have them.

SPICY POTATO SOUP

Steps:

• In a Dutch oven or large kettle, brown ground beef.
• Drain.
• Add potatoes, onion and tomato sauce.
• Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
• Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.

SPICY POTATO SOUP

Steps:

• In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

SPICY POTATO SOUP I

Steps:

• In a saucepan, fry potatoes in oil until golden brown.
• Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.