BAKED EGGS AND TORTILLAS IN CREAMY TOMATO SAUCE
Dont let the lack of meat fool you. This protein-packed casserole of eggs, tortillas, and a simple tomato sauce is a satisfying meal for the whole family.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400. In a medium saucepan, heat oil over medium-high. Add onion and cook until translucent, about 8 minutes. Season with salt and pepper; add garlic and cook until fragrant, 30 to 45 seconds. Add flour and stir to coat. Pour in tomatoes, scraping up browned bits. Add red-pepper flakes and season with salt and pepper. Cook until tomato sauce is thickened and bubbling, 2 to 3 minutes. Stir in half-and-half and remove pan from heat.
- Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Place tortilla strips in an even layer over sauce. Spread remaining sauce over tortillas. Break eggs over top and sprinkle with cheese. Bake until sauce is bubbling and egg whites are set, about 25 minutes.
Nutrition Facts : Fiber 8 g
TORTILLA BAKED EGGS
Steps:
- Preheat the oven to 350ºF. Brush the inside of a round, 7-inch diameter oven safe dish* with olive oil. Press the tortilla down into the dish so that the edges of the tortilla are folded up the sides of the dish (see step by step photos below).
- Roughly chop the spinach then add it to the bottom of the tortilla. Crack the four eggs into the tortilla on top of the spinach. Add a pinch of salt and pepper on top of the eggs.
- Slice the grap tomatoes in half, then sprinkle them over the eggs. Finally, top with shredded cheese.
- Bake the egg filled tortilla in the oven for 20-25 minutes, or until the whites are set and the yolks are still jammy. You can shake the dish to see if the whites still jiggle or if they are set. Baking time may vary depending on the size of your tortilla and number of eggs used.
- Remove the tortilla baked eggs from the oven and slide them out of the dish. Slice into four pieces, then serve!
Nutrition Facts : ServingSize 0.5 recipe, Calories 320.55 kcal, Carbohydrate 15.55 g, Protein 18.6 g, Fat 20.35 g, Sodium 618.95 mg, Fiber 2.45 g
SAUSAGE TORTILLA BREAKFAST BAKE
This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It's versatile and easy-no wonder it's a longtime family favorite. -Darlene Buerger, Peoria, Arizona
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 240mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
BAKED EGGS ON TORTILLAS
My husband heard this on TV years ago, we tried it and we all loved it!! Watch them closely to keep the tortilla from getting too brown and crunchy. Cook time is approximate. Servings according to what you need
Provided by Doglover61aka Earnh
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Depending on size of tortilla used, break 1-2 eggs into center of tortilla.
- Salt and pepper egg (s) Sprinkle Cheddar all around outer edge of tortilla.
- Bake at 350 until egg is set as desired.
TORTILLA BREAKFAST BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms, onions and bell peppers. Cook until slightly charred, 3 to 4 minutes. Season with salt and pepper. Turn off the heat and stir in the spinach. Remove the veggie mix to a plate.
- Add the tortilla to the skillet, pressing it lightly to touch the bottom. Top the tortilla with two-thirds of the cheese and the reserved veggie mix. Crack the eggs over the top and cover with the remaining cheese. Sprinkle the yolks with salt and pepper.
- Bake until the cheese has melted and the whites of the eggs have set, 15 to 17 minutes for a runny yolk, 20 to 22 minutes for a firmer yolk.
- Transfer the tortilla to a cutting board or platter. Top with the green onions and hot sauce. Slice into wedges and serve.
HAM 'N' EGG TORTILLA BAKE
This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.-Lauren Budweg, Oberlin, Ohio
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Meanwhile, in a large bowl, whisk together the eggs, milk and pepper; add the ham. Pour into skillet. Cook and stir over medium heat until eggs are completely set., In a greased 13x9-in. baking dish, spread half of the soup. Place 3 tablespoons egg mixture down the center of each tortilla; sprinkle each with 1 tablespoon cheese. Roll up and place seam side down over soup., Spread remaining soup over tortillas. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 704 calories, Fat 37g fat (17g saturated fat), Cholesterol 334mg cholesterol, Sodium 1663mg sodium, Carbohydrate 63g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
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- Sprinkle 1/2 of the shredded cheddar into the bottom of the tortilla. Dice the bell pepper and add it on top of the cheese along with the diced green chiles.
- Crack four eggs into the dish on top of the vegetables and cheese. Season with a pinch fo salt and pepper.
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