Skillet Turkey Meatloaf With Roasted Sweet Potatoes Peas Recipes

TURKEY MEATLOAF SQUARES WITH SWEET POTATOES

Steps:

• Preheat the oven to 425 degrees F. Pierce the sweet potatoes all overwith a fork and microwave until tender, about 15 minutes.
• Meanwhile, coat a rimmed baking sheet with cooking spray. Combine the turkey, onion, panko and egg in a bowl. Add half each of the ketchup, hoisin sauce and ginger and season with salt and pepper. Mix with your hands until just combined. Form into a 9-by-11-inch rectangle on the prepared baking sheet. Mix the remaining ketchup, hoisin sauce and ginger in a small bowl with 2 tablespoons water; brush over the meat. Bake until golden and cooked through, 12 to 15 minutes. Turn on the broiler and broil until the glaze is just caramelized, 1 to 2 minutes.
• Mix the butter, half of the scallions, 1/2 teaspoon salt, and pepper to taste in a small bowl. Split the potatoes and top with the scallion butter. Slice the meatloaf and serve with the potatoes. Sprinkle with the remaining scallions.

POTATO TURKEY MEATLOAF

Steps:

• Heat oven to 375ºF.
• Heat oil in skillet and sauté onion, carrots and garlic until tender.
• Set aside to cool slightly.
• In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
• Stir in cooked vegetables and mix thoroughly.
• Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
• Bake for 90 minutes or until a meat thermometer registers 170ºF.

SKILLET TURKEY MEATLOAF WITH ROASTED SWEET POTATOES & PEAS RECIPE

Steps:

• 1. Roast sweet potatoes Preheat oven to 425°F with rack in the center. Peel and finely chop ½ the onion; cut rest into 1-inch slices. Scrub sweet potato, quarter lengthwise, then cut into across 1-inch pieces. On a baking sheet, toss potatoes and sliced onions with 2 tablespoons oil, 1 teaspoon salt, and a few grinds pepper. Roast until golden brown and tender, about 25 minutes. 2. Cook onion While sweet potatoes roast, heat 1 tablespoon oil in a large non stick skillet over medium high. Add chopped onions and cook until lightly browned and softened, about 3 minutes. Add 2 teaspoons smoked paprika (save rest for step 5) and cook, about 30 seconds more. 3. Cook meatloaf In a medium bowl, combine turkey, panko, onion mixture, 2 large eggs, and 1 teaspoon salt. Using wet hands, shape into 8 thin (4-inch) patties. Heat 1 tablespoon oil in same skillet over medium high. Working in batches, addmeatloaves and cook until golden brown, crisp, and cooked through, 2-3 minutes per side. Transfer to a plate. Rinse and dry skillet. 4. Cook peas Melt 2 tablespoons butter in same skillet over medium-high. Add peas and a pinch each salt and pepper, and cook until peas are heated through and tender, 2-3 minutes. 5. Finish & serve Serve meatloaf alongside sweet potatoes and peas. If desired, stir remaining smoked paprika into ½ cup ketchup and serve on the side for dipping. Enjoy! 6. Make it ahead! Mix and shape the meatloaf patties ahead of time and hold them in the fridge until ready to cook!