SNACK FOOD ICE CREAM CAKE
Sweet, salty and crunchy-- this snack-filled ice cream cake has it all. Layers of pistachio and cookie dough ice cream get some salty crunch from crushed pretzels and a sweet marshmallow cream boost.
Provided by Food Network Kitchen
Categories dessert
Time 6h10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Line the bottom of an 8-inch springform pan with parchment and freeze for 10 minutes. Meanwhile, cut the pistachio ice cream into pieces and beat in a stand mixer with the paddle attachment on low speed until smooth and spreadable but still frozen, about 30 seconds.
- Sprinkle 1 cup of crushed pretzels in the bottom of the chilled pan. Spread the softened pistachio ice cream over the pretzels and tap the pan on the counter several times to remove any air pockets. Sprinkle with another 1 cup crushed pretzels and pat evenly. Spread evenly with the marshmallow cream. Freeze the cake until firm, 1 to 2 hours.
- Cut the cookie dough ice cream into pieces and beat in the mixer to soften. Spread on top of the marshmallow cream layer, then sprinkle with the remaining 1 cup crushed pretzels. Freeze until firm, at least 2 hours or overnight.
- Frost the cake: Rub the side of the springform pan with a warm kitchen towel to loosen. Remove the ring; invert or slide the cake onto a platter and freeze 15 minutes. Beat the heavy cream with the confectioners' sugar and vanilla until stiff peaks form. Spread over the top and side of the cake. Top with mini pretzels. Freeze until firm, at least 3 hours or overnight.
ICE CREAM SANDWICH DESSERT
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Provided by HOPEB
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 70.9 g, Cholesterol 36.5 mg, Fat 28.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 15.4 g, Sodium 322.1 mg, Sugar 36.5 g
SNACK AND A HALF ICE CREAM DESSERT
This is a delicious, easy ice cream dessert that can serve a good size crowd! It is similar to the "snack and a half" cookie/ice cream treats. It tastes even more decadent when you use a creamy premium ice-cream. YUMMY!
Provided by Jackie G
Categories Frozen Desserts
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Dip (don't soak!) cookies in milk and place side by side in the bottom of a 9x13-inch pan.
- Spread half of the partially softened ice cream over the cookies, smoothing the top.
- Sprinkle with 2 crushed chocolate bars.
- Repeat layers of cookies, ice-cream, and bars.
- Freeze overnight. Thaw slightly before cutting.
Nutrition Facts : Calories 385.4, Fat 18.6, SaturatedFat 9, Cholesterol 46.9, Sodium 235.9, Carbohydrate 50.7, Fiber 1.8, Sugar 30.6, Protein 6.5
DELICIOUS ICE CREAM SANDWICH CAKE DESSERT
This is delicious. I had seen recipes for ice cream cake but some of the ingredients weren't loved at my house. I changed it up to come up with this. Who doesn't love these ingredients?
Provided by lovin2cook
Categories Frozen Desserts
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- make a single layer of ice cream sandwiches. Follow with half the cool whip. sprinkle half the chocolate syrup and 3 crumbled reeses cups. Repeat with the other half of ice cream sandwiches, cool whip, syrup and remaining reeses cups. Sprinkle 1 c of m&ms. Cover and freeze at least 3 hours.
Nutrition Facts : Calories 330.1, Fat 18.4, SaturatedFat 12.5, Cholesterol 3.5, Sodium 121.2, Carbohydrate 39.3, Fiber 1.4, Sugar 31.4, Protein 3.2
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