CHIVE & ONION SWEET POTATO MASH
Mixed with cream cheese and sprinkled with bacon, these mashed sweet potatoes make any meal a special occasion.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
- Drain potatoes; return to pan. Mash until smooth. Add cream cheese spread; stir until melted.
- Sprinkle with bacon.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 13 g, Protein 3 g
CHIVE SMASHED POTATOES
No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET POTATO MASH WITH CARAMELISED ONIONS
Make and share this Sweet Potato Mash With Caramelised Onions recipe from Food.com.
Provided by ImPat
Categories Yam/Sweet Potato
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel onions, cut in half and finely slice so you have half moon shaped circles.
- Put into a medium frypan and drizzle with oil and massage the oil in to break up the half rings.
- Cover frypan and cook over a low to moderate heat giving a stir occasionally until a nice golden colour (about 30 to 40 minutes), the longer you take the sweeter the onion will be.
- Put sweet potatoes in a pot of cold water and season with a little salt and bring to the boil and cook till tender.
- When potatoes are cook, drain and give a good shake, put in butter and mash (I used a potato masher) till you get the consistency you like (I like a slightly lumpy texture).
- Add your caramelised onions and mix in well (I just used a fork) and season with salt and pepper to taste.
CHIVE & ONION MASHED POTATOES
No chopping required for these easy mashed potatoes. Their flavor comes from creamy ranch dressing and a chive and onion cream cheese spread.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
- Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 3 g
CHIVE AND ONION SWEET POTATO MASH
Here's a quick and simple way to prepare sweet potatoes.
Provided by PHILADELPHIA Cream Cheese
Categories Cooking with Philly Canada
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
- Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
- Sprinkle with bacon.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 31.7 g, Cholesterol 13.4 mg, Fat 5.4 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 219.9 mg, Sugar 7 g
CHIVE MASHED POTATOES
Make and share this Chive Mashed Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
- Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.
CHIVE & ONION HASH BROWN POTATOES
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's version. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes., In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter., Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.
Nutrition Facts : Calories 285 calories, Fat 17g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 423mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CHIVE AND ONION SWEET POTATO MASH
Here's a quick and simple way to prepare sweet potatoes.
Provided by Philadelphia Cream Cheese
Categories Cooking with Philly Canada
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
- Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
- Sprinkle with bacon.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 31.7 g, Cholesterol 13.4 mg, Fat 5.4 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 219.9 mg, Sugar 7 g
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CREAMY CHIVE & ONION SWEET POTATO MASH | FOODLAND
From foodland.ca
3.5/5 (4)Calories 210 per servingTotal Time 35 mins
- Place sweet potatoes in large saucepan with enough water just to cover. Bring to a rapid simmer; cook sweet potatoes 15 to 20 min., or until tender. Drain, keeping sweet potatoes in saucepan.
- While sweet potatoes are hot, add cream cheese spread, butter, cumin, salt and pepper. Mash until smooth. Stir in chives, cilantro or parsley. Transfer to serving dish. Garnish with pecans and additional chopped herbs. Serve hot.
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