Takeout Burritos Recipes

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30 BEST BURRITO RECIPE COLLECTION



30 Best Burrito Recipe Collection image

If you're craving something warm, filling, and totally satisfying, try these incredible burrito recipes. From beef to beans; you really can't go wrong.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Beef Burrito
Vegan Burrito
Chicken Burrito
Spinach Feta Breakfast Burritos
Crispy Steak Burritos
Bean and Cheese
Burrito-Stuffed Cabbage Rolls
Bacon Egg and Cheese Breakfast Burrito
Bacon-Wrapped Cheeseburger Burritos
0 Carb Keto Breakfast Burritos u0026amp; Tacos
Chipotle Shrimp Burritos with Simple Avocado Crema
Vegan Collard Green Burritos
Breakfast Burrito Casserole
Chicken Avocado Burritos
Chorizo Burrito Bowl with Charred Lime
Loaded Lentil Burritos
Pulled Pork Burritos
Sweet Potato Burritos
Cheesy Baked Burritos
Taco Bell Quesarito (Copycat)
Philly Cheese Steak Wrap
Skinny Burrito Bowls
15-Minute Vegan Burrito Bowl
Barbacoa Beef Burritos
Smothered Chicken Burritos
Easy Beef Burrito Skillet
California Burrito
Incredible Baked Pizza Burrito (Vegan)
Grilled Chicken Broccoli Wraps
Cafe Rio Sweet Pork Burrito Copycat

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious burrito recipe in 30 minutes or less!

Nutrition Facts :

TAKEOUT BURRITOS RECIPE



Takeout Burritos Recipe image

Make your own takeout at home with this delicious recipe the whole family will love!

Provided by Old El Paso

Categories     Burritos     Entrees

Time 30m

Yield 8

Number Of Ingredients 9

1/2 cup uncooked regular white rice
Juice of 1 medium lime
1/3 cup chopped fresh cilantro leaves
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 package (8 oz) Old El Paso™ seasoned black beans
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1 cup pico de gallo salsa
1 cup shredded romaine lettuce, if desired
1/2 cup Mexican sour cream or sour cream

Steps:

  • Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
  • Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
  • Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.

TAKEOUT BURRITOS



Takeout Burritos image

Make your own takeout at home with this delicious recipe the whole family will love!

Provided by Old El Paso

Categories     Old El Paso®

Time 30m

Yield 8

Number Of Ingredients 9

½ cup uncooked regular white rice
Juice of 1 medium lime
⅓ cup chopped fresh cilantro leaves
2 cups shredded deli rotisserie chicken
1 (8 ounce) package Old El Paso® seasoned black beans
1 (11 ounce) package Old El Paso® flour tortillas for burritos
1 cup pico de gallo salsa
1 cup shredded romaine lettuce
½ cup Mexican sour cream or sour cream

Steps:

  • Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
  • Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
  • Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 39.8 g, Cholesterol 32.6 mg, Fat 9.9 g, Fiber 3.5 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 614.1 mg, Sugar 2 g

TAKEOUT BURRITOS



Takeout Burritos image

Make your own takeout at home with this delicious recipe the whole family will love!

Provided by Old El Paso

Categories     Old El Paso®

Time 30m

Yield 8

Number Of Ingredients 9

½ cup uncooked regular white rice
Juice of 1 medium lime
⅓ cup chopped fresh cilantro leaves
2 cups shredded deli rotisserie chicken
1 (8 ounce) package Old El Paso® seasoned black beans
1 (11 ounce) package Old El Paso® flour tortillas for burritos
1 cup pico de gallo salsa
1 cup shredded romaine lettuce
½ cup Mexican sour cream or sour cream

Steps:

  • Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
  • Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
  • Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 39.8 g, Cholesterol 32.6 mg, Fat 9.9 g, Fiber 3.5 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 614.1 mg, Sugar 2 g

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