Hotlanta Style Chicken And Waffle Sandwiches With Spicy Maple Mayonnaise Recipes

CHICKEN AND WAFFLES

Chicken and Waffles image

This recipe has crunch, sweet and spicy, savory all in one.

Provided by Switzer

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken

Time 1h5m

Yield 4

Number Of Ingredients 17

Ingredients

4 eggs
¼ cup heavy cream
2 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper
2 cups all-purpose flour
1 cup cornstarch
1 tablespoon salt
1 quart peanut oil for frying
8 chicken tenders
1 cup mayonnaise
¼ cup maple syrup
2 teaspoons prepared horseradish
1 teaspoon dry mustard powder
12 slices bacon
8 thin slices Cheddar cheese
8 plain frozen waffles

Steps:

Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.

Nutrition Facts : Calories 1793.4 calories, Carbohydrate 127.1 g, Cholesterol 396.8 mg, Fat 109.9 g, Fiber 4.8 g, Protein 72.9 g, SaturatedFat 27.5 g, Sodium 5234.2 mg, Sugar 17 g

CHICKEN & APPLE WAFFLE SANDWICHES

Chicken & Apple Waffle Sandwiches image

Have breakfast for dinner! These fun, hearty and convenient waffle sandwiches make a delicious meal in no time. -Deb Williams, Peoria, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 frozen waffles, thawed
3 tablespoons mayonnaise
8 slices sharp cheddar cheese
3/4 pound thinly sliced deli chicken
1 medium apple, thinly sliced
2 tablespoons butter, softened

Steps:

Spread four waffles with mayonnaise; top with half of the cheese. Layer with chicken, apple and remaining cheese. Top with remaining waffles. Spread outsides of sandwiches with butter., Toast sandwiches in a large skillet over medium heat for 4-5 minutes on each side or until waffles are lightly browned and cheese is melted.

Nutrition Facts : Calories 641 calories, Fat 40g fat (16g saturated fat), Cholesterol 134mg cholesterol, Sodium 1668mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

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