Mothers 1 Vegetarian Chili Recipes
VEGETARIAN CHILI
A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, about 4 minutes. Add cumin and chile powder, season with salt and pepper, and cook until spices are fragrant, 1 minute. Add zucchini and tomato paste; cook, stirring frequently, until tomato paste is deep brick red, 3 minutes. Stir in black beans, pinto beans, and both cans diced tomatoes. Add 2 cups water and bring mixture to a boil. Reduce to a medium simmer and cook until zucchini is tender and liquid reduces slightly, 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 232 g, Fat 6 g, Fiber 9 g, Protein 10 g
WEEKNIGHT VEGETARIAN CHILI
Weeknight comfort foods like this one-pan quick chili are a great entryway into eating a more plant-based diet. Switching from a pot to a skillet slashed the cooking time in half for this recipe, and the wider pan surface lets spices and aromatics meld quickly for deep complexity.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large straight-sided skillet over medium. Reserve 1/4 cup diced onion; add remaining onion to skillet along with garlic. Season with salt and cook, stirring, until tender, 4 to 6 minutes.
- Add chipotle, chili powder, cumin, and tomatoes with their juices; cook, stirring, 2 minutes. Add beans and cooking liquid; bring to a simmer. Cook until slightly thickened, 15 to 18 minutes. Season to taste. Sprinkle with cheese, cover, and cook until just melted, about 2 minutes.
- Remove from heat; top with reserved onion, avocado, and cilantro, and serve with sour cream and tortillas.
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
SUMMER VEGETARIAN CHILI
Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
- Serve alone or over rice (preferably brown). Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 27.8 g, Fat 5.8 g, Fiber 7.4 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 639.6 mg, Sugar 5.3 g
CONTEST-WINNING VEGETARIAN CHILI
My husband and I love vegetarian Dutch oven recipes-and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. -Marilyn Barilleaux, Bothell, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
MOTHERS #1 VEGETARIAN CHILI
Make and share this Mothers #1 Vegetarian Chili recipe from Food.com.
Provided by weekend cooker
Categories Onions
Time 2h10m
Yield 6-8 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a4 or 5 quart slow cooker, combine tomatoes, kidney beans, pinto beans, onion, bell pepper, chili powder,pepper, oregeno, basil, and 1 cup of water.
- Cover and cook on low for 4-5 hours, or on high for 2 hours.
- Cook macoroni, according to package directions, drain and stir butter into hot macoroni.
- Fold into chili.
- If desired, top each serving with shredded cheddar cheese.
Nutrition Facts : Calories 414.7, Fat 9.6, SaturatedFat 5.2, Cholesterol 20.3, Sodium 641.6, Carbohydrate 68.1, Fiber 14, Sugar 9.2, Protein 16.7
More about "mothers 1 vegetarian chili recipes"
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
2020-03-10 In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Stir to combine and cook, stirring …
From cookieandkate.com
From cookieandkate.com
ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER | AMBITIOUS …
2021-12-30 Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently. Add spices. Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne …
From ambitiouskitchen.com
From ambitiouskitchen.com
AWARD WINNING VEGETARIAN CHILI - CROCK POT - RUNNING …
2020-11-04 Rinse and drain the canned beans. Chop your peppers and onions. Open the rest of the cans and dump it all into a large slow cooker or crock pot. <--- Amazon Affiliate Link. Cook on high for 3-4 hours or low for 6-8 hours. I love …
From runninginaskirt.com
From runninginaskirt.com
ONE-POT VEGETARIAN CHILI RECIPE - PUREWOW
Reduce the heat to low and simmer until good flavor develops and the vegetables are very tender, 30 to 35 minutes. 3. Stir in the beans, chickpeas and corn, and simmer for 2 to 3 minutes. 4. To serve, ladle the soup into bowls. Garnish with …
From purewow.com
From purewow.com
HEALTHY VEGETARIAN CHILI RECIPE: VEGAN + GRAIN-FREE
2022-01-02 Instructions. Place dutch oven or stockpot over med-high heat, add oil, once hot add the onion, Poblano and garlic, saute 5 minutes, then add the zucchini and yellow squash and saute another 5 minutes. Add the salt and …
From momfoodie.com
From momfoodie.com
VEGETARIAN CHILI - THE WAY THE COOKIE CRUMBLES
2009-02-20 Heat the oil in a large Dutch oven over medium heat. Stir in the onions, bell pepper, garlic, and spices and sauté, stirring occasionally, until the vegetables are softened and beginning to brown, about 10 minutes. 2. Add the …
From crumblycookie.net
From crumblycookie.net
CROCK POT VEGETARIAN CHILI RECIPE - EATING ON A DIME
2021-12-13 Recipe Notes. Refrigerate the leftovers in an air tight container for up to 5-7 days. Add more water when reheating as the beans will soak up the liquid as it sits. If you like spicy chili, add 1 jalapeño (deseeded and diced) to …
From eatingonadime.com
From eatingonadime.com
VEGETARIAN CHILI | RICARDO
Preparation. In a food processor, roughly crush half of the beans. Set aside. In a saucepan, brown the onion in the oil. Add the garlic, bell pepper, carrots, celery and chili pepper. Sauté for about 3 minutes. Season with salt and pepper. …
From ricardocuisine.com
From ricardocuisine.com
VEGETARIAN CHILI - PLANT-BASED COOKING
2012-03-27 Instructions. Add the water to the pan and sauté the onion about 5 minutes. Add the garlic and all of the other vegetables except the zucchini. Saute about 10 minutes. Add the spices and salt and pepper to taste. Add the …
From plantbasedcooking.com
From plantbasedcooking.com
MY MOM’S VEGETARIAN CHILI RECIPE (AND OTHER NEWS)
2020-03-23 Here’s my Mom’s Vegetarian Chili recipe since beans and rice are the first staples that everyone buys when they worry that the stores might run out of food: For a big pot of Chili. 2-3 Cups Pinto Beans. 1 can of chick peas. 2 Large Onions. 4 Garlic Cloves. 4 Carrots. 4 Celery Sticks. 1 or 2 Red or Yellow Bell Pepper. Chopped finely. 1 cup of chopped mushrooms. 28 …
From mariakillam.com
Reviews 50Estimated Reading Time 8 mins
From mariakillam.com
Reviews 50Estimated Reading Time 8 mins
VEGETARIAN CHILI RECIPE - MOTHER EARTH NEWS
Looking for an easy-to-make recipe for a cold winter's evening? This hearty vegetarian chili can be made with sweet potatoes, butternut squash, pumpkin, or …
From motherearthnews.com
From motherearthnews.com
VEGETARIAN CHILI (ONE POT) | ONE POT RECIPES
2020-04-29 Add chili powder, cumin powder, oregano, paprika, cayenne pepper, salt, pepper – Mix constantly until seasonings are fragrant. Add tomatoes, black beans, pinto beans, green chiles, corn, broth, bay leaf – Mix until combined. Reduce heat – Let it simmer for 20-30 minutes. Blend a small portion of this chili – Use an immersion blender.
From onepotrecipes.com
From onepotrecipes.com
VEGETARIAN CHILI RECIPE – MOTHER EARTH NEWS
2020-09-19 1 chopped green pepper; 2 chopped medium-sized onions; 2 chopped stalks of celery; 6 peeled and chopped tomatoes; 1-1/2 cups of tomato puree ; 2 minced garlic cloves; 1 tablespoon of vegetable ...
From motherearthnews.com
From motherearthnews.com
EASY VEGETARIAN CHILI RECIPE - LOVE AND LEMONS
Instructions. Heat the oil in a large pot over medium heat. Add the onion, a few pinches of salt and pepper, and stir. Cook until the onion is translucent, 5 minutes, then add the garlic and red pepper. Stir and cook until soft, 5 to 8 minutes, turning the heat down as needed.
From loveandlemons.com
From loveandlemons.com
VEGETARIAN CHILI (ALL OF OUR BEST SECRETS!) -- A COUPLE COOKS
2012-01-30 Add the garlic and saute, stirring, for about 1 minute. Add the remaining ingredients: beans, tomatoes with their juices, green chilies, bulgur wheat, frozen corn, chili powder, oregano, garlic powder, kosher salt, black pepper, maple syrup or …
From acouplecooks.com
From acouplecooks.com
CAN'T-BELIEVE-IT'S-VEGETARIAN CHILI - GIMME SOME OVEN
2019-01-04 This recipe will fit in either a 4-quart or 6-quart slow cooker. Slow cook. Then cover and cook the chili on low for 6-8 hours, or on high for 3-4 hours, until the lentils are tender. Taste and season. Give the soup a taste, and season with salt and pepper as needed, plus any extra cumin, chili powder, or smoked paprika to taste.
From gimmesomeoven.com
From gimmesomeoven.com
VEGETARIAN CHILI RECIPE - STOP TOP OR SLOW COOKER | FANTABULOSITY
2019-03-19 Vegetarian Chili in the Slow Cooker or Crock-Pot. Now, I haven’t tried this in the slow cooker yet, but if you’re needing to give it a try, I’d recommend stirring everything together in the slow cooker, and cook it for 4-5 hours on high, or until the sweet potatoes are soft.. NOTE: This may make the chili a lot thinner, so test it out or check on it as it cooks.
From fantabulosity.com
From fantabulosity.com
MOTHER LINDA’S VEGETARIAN CHILI
1 tsp. chili powder Cut the eggplant into inch-thick slices, sprinkle liberally with sea salt and set aside for 30 minutes in a pan elevated on one end to …
From motherlindas.com
From motherlindas.com
HOMEGROWN VEGETARIAN CHILI RECIPE - EATING RULES
2012-10-02 Add the garlic, onions and all peppers. Sauté for 7-8 minutes, until the vegetables are starting to brown nicely. Reduce the heat, add the chile powder, cumin, oregano, salt and pepper, and cook for two minutes. Add the pureed tomatoes and bring to a boil. Reduce heat and simmer for 25-30 minutes.
From eatingrules.com
From eatingrules.com
LARA SPENCER'S MOM SHARES THIS SIMPLE COWBOY CASSEROLE RECIPE
2022-05-04 Preheat oven to 375 degrees. In a large skillet over medium heat, heat olive oil. Add onions and garlic cook until soft and slightly translucent. Next …
From abcnews.go.com
From abcnews.go.com
| MOTHER'S MARKET
Featured RecipeGrilled Mushroom Medley Pizza Read more; Recipe Center Find and prepare delicious, healthy recipes to create the perfect meal. Search for Recipes. By Ingredient; By Course; By World Cuisine; By Premium Collection; Recipe Collections . Budget-Friendly; Special Diet; Quick & Easy; Kid-Friendly; Search All Recipes. Wine & Cheese. Wines; Cheeses; …
From mothersmarket.com
From mothersmarket.com
HOW TO MAKE ONE-POT VEGETARIAN CHILI MAC - DELISH
2021-07-01 Add garlic and cook until fragrant, 1 minute. Add minced chili, cumin, and oregano, and cook, stirring frequently, for 1 minute more. Add ½ the cilantro and water, and use a …
From delish.com
From delish.com
VEGETARIAN CHILI , A SATISFYING COLD WEATHER MEAL- MOTHER WOULD …
2015-01-26 Preparation. Preheat oven to 400 degrees. Put the cubed sweet potatoes and 2 tablespoons of oil in a plastic bag and coat the cubes. Then toss onto a baking sheet and roast until just tender, about 15-20 minutes. Set them aside on the pan.
From motherwouldknow.com
From motherwouldknow.com
HOMEMADE VEGETARIAN CHILI - FOOD STORAGE MOMS
2019-07-01 Add tomato paste and broth; stir until tomato paste is thoroughly mixed in. Throw in the cooked quinoa and let it cook about 5 minutes, stirring occasionally. Dump in chili, pinto, and kidney beans with their water. Drain and rinse black beans before adding. Add the crushed tomatoes and the pumpkin puree. Add the salt, pepper, oregano, cayenne ...
From foodstoragemoms.com
From foodstoragemoms.com
YOU WERE RIGHT, COOK’S ILLUSTRATED. THIS IS THE BEST VEGETARIAN ...
2013-12-11 Vegan Chili, unadorned. Image by author. Best Vegetarian/Vegan Chili (adapted from a Cooks Illustrated recipe) Serves 6 to 8. Ingredients – Salt – 1 pound (2 1/2 cups) dried beans, picked over and rinsed – 2 dried ancho chiles (I used 1 TBS ground ancho chile powder) – 2 dried New Mexican chiles – 1/2 oz dried shitake mushrooms ...
From craftycooknook.com
From craftycooknook.com
RECIPE MOTHERS # VEGETARIAN CHILI - YOUTUBE
Recipe - Mothers # Vegetarian ChiliINGREDIENTS: 2 (15 ounce) cans stewed tomatoes 1 (15 ounce) can kidney beans , rinsed, and drained 1 (15 ounce) can pinto ...
From youtube.com
From youtube.com
CHILI "CHEESE" FRIES – MOTHER RAW CANADA
We want to share how to make the ultimate plant-based chili "cheese" fries from the comfort of your own home! We used sweet potato and carrots to make our fries, but you can use any root veggie or potato you have on hand. Dip freely with Mother Raw Spicy Queso! Ingredients: 1 Medium Sweet Potato, peeled and chopped i
From motherraw.ca
From motherraw.ca
VEGETARIAN CHILI RECIPES | TASTE OF HOME
Vegetarian Chili Recipes. Chili isn’t just for meat lovers. Check out these vegetarian chili recipes, including slow cooker chili, vegetable chili, meatless chili, bean chili, chunky chili and more. Add Filter.
From tasteofhome.com
From tasteofhome.com
EASY VEGETARIAN CHILI RECIPE - COOKED BY JULIE
2018-01-04 Cook the onions and peppers in a dutch oven until nice and translucent. Stir in the garlic and cook for an additional 20 seconds. Add the remaining ingredients and let it come to a boil and then reduce the heat to medium-low. Cook until the carrots are fork-tender. Check for seasoning and enjoy warm.
From cookedbyjulie.com
From cookedbyjulie.com
MOM'S CHILI RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Heat oil in a large pot over medium-high heat. Add onions, peppers and garlic and cook, stirring frequently, until tender, about 15 minutes. Add beef and cook, breaking it up with a spoon, until no longer pink, 7 to 8 minutes. Add water, tomatoes and their juice, tomato paste, bay leaves, chili powder ...
From eatingwell.com
From eatingwell.com
VEGETARIAN CHILI - EASY, HEALTHY CHILI RECIPE!
2021-02-24 Add the garlic and cook for 30 seconds, stirring. Add the remaining ingredients to the pot: vegetable broth, tomato paste, diced tomatoes, beans, corn and the seasonings. Stir. Simmer the chili over low heat, stirring it occasionally, until the carrots are tender. This will take between 35-45 minutes.
From kristineskitchenblog.com
From kristineskitchenblog.com
MOTHER LINDA’S VEGETARIAN CHILI
Call it a soup and you won’t hesitate to make it when your garden is brimming with vegetables. I always use organic vegetables and sometimes I replace the eggplants with zucchini.
From motherlindas.com
From motherlindas.com
ONE POT VEGETARIAN CHILI MAC - COZY PEACH KITCHEN
2020-12-05 Heat a 6 quart pot or Dutch oven over medium high heat. Once hot, drizzle in the olive oil and let heat. Add the chopped mushrooms and diced onions. Sprinkle with salt. Sauté for 6-8 minutes, or until the onions and mushrooms have softened an released their juices.
From cozypeachkitchen.com
From cozypeachkitchen.com
DELIGHTFUL VEGETARIAN CHILI - INSPIRED TASTE
Directions. Heat the oil in a large, deep pot over medium heat. Add the onions, and cook, stirring occasionally, until they are tender and some of the edges are brown, about 7 minutes. Add the carrots, bell pepper and sweet potato then cook another 5 minutes or until the vegetables are beginning to sweat.
From inspiredtaste.net
From inspiredtaste.net
CHILI RECIPES - RECIPEZAZZ.COM
Find recipes for your favorite chili recipes. From spicy to mild, slow cooker, pressure cooker or old fashioned stove top chili you are sure to fall in love with one of our chili recipes. Recipe Categories . Course. Appetizers (3067) Beverages (2135) Breakfast (2688) Desserts (5783) Dinner (11680) Lunch (6836) Ingredient. Beef (3400) Pasta (1908) Pork (3516) Poultry (4046) …
From recipezazz.com
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
