Mas Cough Syrup Recipes
MA'S COUGH SYRUP
This is a cough syrup you can make and take all you want. My mother made this for me as a child and I did the same for my two kids and grandchildren. It tastes good and is all natural. It does help the tickle. The vinegar cuts the molasses and the butter makes it smooth.
Provided by Mimi in Maine
Categories Homeopathy/Remedies
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a pan heat the molasses, vinegar, and butter.
- Pour into a special mug for your child.
- Stick a plastic spoon in it and all you have to do when you want it reheated is to put it in the microwave for only a VERY SHORT time and it will be hot and ready for another dose.
- At night, put a heating pad on LOW with a facecloth on top of it and set the cup on it so that it will be warm when needed during the night--(try this during the day so you will know if it is the right temperature to leave on at night).
- If you have a couple of kids with a cough, make them each one of their own.
Nutrition Facts : Calories 346.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.6, Carbohydrate 63, Sugar 46.8, Protein 0.1
HOMEMADE COUGH SYRUP RECIPES
Are you looking for a natural, homemade cough syrup that really works? Here are a few old-fashioned recipes that are super simple to make!
Time 5m
Number Of Ingredients 3
Steps:
- Add honey, lemon, and olive oil to a small pot or saucepan
- Heat over very low heat, stirring often
- Only heat until thoroughly mixed!
- Remove from heat and let cool
- Pour into a jar with a lid
- Store your homemade cough syrup in the refrigerator
- Take 1 tablespoon as needed (warming it slightly first is best)
ONION SYRUP COUGH & COLD REMEDY
While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.
Provided by Glori-B
Categories Homeopathy/Remedies
Time 12h5m
Yield 1 jar, 24 serving(s)
Number Of Ingredients 2
Steps:
- Use a clean 1 quart glass jar for making syrup and storing.
- Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
- When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
- In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
- Serve by the teaspoonful when needed for coughs and colds.
Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1
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