Worm Cookies Recipes

MEALWORM-CHOCOLATE CHIP COOKIES

Mealworm-Chocolate Chip Cookies image

This recipe doesn't have much in the way of palpable insect content, but is an excellent way to introduce others (or yourself!) to entomophagy. Even many rather squeamish people will try mealworm cookies, since the cookie format doesn't look gross to most people, and since it is rather difficult to actually taste the mealworms, though they enrich the cookie with a somewhat nutty flavor and extra protein.

Provided by Bizzar Recipes

Categories Desserts Cookies Drop Cookie Recipes

Time 2h30m

Yield 25

Number Of Ingredients 12

Ingredients

cooking spray
¼ cup mealworms
½ cup butter
1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
½ cup chocolate chips
½ cup rolled oats
1 egg
½ teaspoon vanilla extract
½ teaspoon salt
½ teaspoon baking soda

Steps:

Preheat oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet with cooking spray.
Spread mealworms on the prepared baking sheet.
Bake in the preheated oven until mealworms are dry, brittle, and easily crushed, about 2 hours.
Transfer mealworms to a blender; grind until they are the consistency of wheat germ. Increase oven heat to 375 degrees F (190 degrees C). Grease another baking sheet with cooking spray.
Cream butter in a bowl using an electric mixer; mix in the ground mealworms, flour, brown sugar, white sugar, chocolate chips, oats, egg, vanilla extract, salt, and baking soda. Drop cookie batter by teaspoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 15.4 g, Cholesterol 17.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 102.4 mg, Sugar 10.2 g

WHITE CHOCOLATE AND WAX WORM COOKIES

White Chocolate and Wax Worm Cookies image

Provided by David George Gordon

Categories Cookies Chocolate Dessert Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield About 3 dozen cookies

Number Of Ingredients 11

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups white chocolate chunks or morsels
3/4 cup (about 375) frozen wax worms, thawed

Steps:

Preheat the oven to 375°F.
In a small bowl, combine the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat together the butter, brown and granulated sugars, and vanilla extract until creamy.
Stir the egg into the butter mixture, then gradually beat in the flour mixture. Stir in the white chocolate chunks and half of the wax worms, reserving the rest for garnishing the cookies.
Drop the batter by rounded teaspoonful onto nonstick baking sheets.
Gently press 2 or 3 of the remaining wax worms into the top of each cookie.
Bake until the edges of each cookie are lightly browned, 8 to 12 minutes.
Let cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.

WORM COOKIES

Worm Cookies image

This is a fun and easy recipe that is good to do for April Fool's Day.

Provided by Shaleo

Categories Cookies

Yield 24

Number Of Ingredients 2

Ingredients

1 (18 ounce) package refrigerated chocolate cookie dough
24 gummi worms

Steps:

Make a Chocolate Cookies dough but do not bake.
Take the dough and roll it into balls 1 1/2- inch balls. Cut the balls each in half. Take a spoon and while holding the halves, press the spoon into the inside. Do this to all of the halves.
Divide the halves into 2 sets of 12 (or as much dough as you have on hand). On one half, press a worm into the indentation. Take the rest of the halves and press them onto the wormed ones so they are once again balls. Smooth edges.
Bake as called for in the recipe.
Serve and pretend they are regular cookies. Laugh out loud when you see the look on you spouse's and children's faces!!

Nutrition Facts : Calories 122.3 calories, Carbohydrate 18.6 g, Cholesterol 2.2 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 67.5 mg, Sugar 11.9 g

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