Frozen Berry Slush Recipes

FROZEN BERRY SLUSHIES

Steps:

• Add all ingredients to a blender and puree until smooth.
• Pour into cups and serve.
• Garnish with strawberries if desired.

FROZEN BERRY SLUSH

Steps:

• Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
• Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

SUPER BERRY SLUSH

Steps:

• In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!

FROZEN FRUIT SLUSH

Steps:

• In a large bowl, combine all ingredients.
• Cover and freeze for at least 8 hours or until firm.
• Remove from freezer 45 minutes before serving.

BERRY LEMONADE SLUSH

Steps:

• Measure drink mix into cap to 1-qt. line (1/2 cup).
• Blend water, drink mix and berries in blender until smooth. Add ice; blend on high speed until thickened.
• Serve immediately.

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

BERRY SLUSH

Steps:

• In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

FROZEN BERRY SLUSH

Steps:

• PLACE peaches, yogurt, milk, strawberries and CARNATION BREAKFAST ESSENTIALS¿ Drink in blender; cover. Blend until almost smooth.
• POUR into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

BLACKBERRY BRANDY SLUSH

Steps:

• In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

SENSATIONAL SLUSH

Steps:

• In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

INSTANT BERRY BANANA SLUSH

Steps:

• Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.

CITRUS BLUEBERRY SLUSH

Steps:

• In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.