PORTOBELLO STEAKS
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Provided by Plant Based Life
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove stems and clean the mushrooms; set aside.
- Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
- Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
- Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g
PORTOBELLO MUSHROOMS GRILLED LIKE A STEAK
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the grill pan. While waiting for the grill to be ready, make the sauce. Heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat until hot. Add the shallot and cook briefly until soft and light brown. Add 1 teaspoon of the thyme and stir, then add the red wine. Bring to a boil and cook until reduced to about 1/4-cup. Add the broth, return to a boil and continue to cook until reduced to about 3/4-cup. Season with salt and pepper.
- Measure 2 tablespoons sauce into a medium bowl and whisk in the red wine vinegar. While whisking rapidly, drizzle in 1 tablespoon of the olive oil. Season with salt and pepper. Set the vinaigrette aside until ready to assemble the dish. Whisk the butter into the remaining sauce, season with salt and pepper to taste and keep warm.
- In a medium bowl, whisk together the remaining 1/2-cup olive oil, the balsamic vinegar, the garlic and the remaining thyme. Holding the mushrooms one at a time over the bowl, spoon the marinade over them and let the excess run back into the bowl. Repeat until the mushrooms have been well coated all over Lay the mushrooms on a plate and season both sides with salt and pepper
- Brush or wipe a little olive oil on the grill. Place the mushrooms, gill side down, on the grill and cook, turning once, until browned on both sides and cooked through (about 4 minutes total). Remove and keep warm. Add the spinach to the vinaigrette and toss well. Divide among 4 plates. Top with the mushrooms, gill side up, and spoon the sauce onto the mushrooms.
GRILLED PORTOBELLO MUSHROOM STEAKS
This is a great steak alternative for vegetarians, in addition to being a delicious side dish at any type of dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining BBQ & Grilling Recipes
Number Of Ingredients 7
Steps:
- In a baking dish large enough to hold the mushrooms in a single layer, whisk together olive oil, lemon juice, salt, and pepper. Lay in mushrooms, top down, and scatter half the fresh herbs on top. Marinate for about 20 minutes.
- Prepare an outdoor grill or indoor grill pan. Remove mushrooms from marinade. Grill mushrooms for 20 to 25 minutes, turning once. Remove from grill to a platter. Squeeze fresh lemon juice over mushrooms, and scatter on the rest of the fresh herbs. Serve hot or at room temperature.
PORTOBELLO 'STEAK' AU POIVRE
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be made with mushrooms. Not only do mushrooms sear well, but they're also a friend to the dish's main flavorings of heavy cream, heady spices and warming liquor. For the best results, crisp the mushrooms first in a hot pan, baste them with garlic butter until tender, then let them simmer in the cream sauce so they soak up that richness. Eat with roasted, mashed or fried potatoes, a salad of watercress or another spicy green, and red wine, of course. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush the mushrooms all over with olive oil. Sprinkle the pepper evenly over the gill sides (about 1/2 teaspoon per mushroom). Heat a large cast-iron skillet over medium-high, then add the mushrooms gill side up and sear until the underside is browned and the gill side looks wet, 3 to 6 minutes. Flip and cook until golden and the pepper is fragrant, 2 to 4 minutes.
- Reduce heat to medium-low. Flip the mushrooms so they're gill side up, then add the butter and garlic, and season with salt. While stirring the garlic to keep it from scorching, tilt the skillet to spoon up the melting butter and baste the mushrooms until tender, 2 to 5 minutes. Transfer the mushrooms to a plate, leaving the butter in the skillet.
- Add the shallot and stir until softened, 2 to 4 minutes, adding a little more butter if the pan is dry. Stand back, and carefully add the Cognac. (It might flame.) Stir until the Cognac has nearly evaporated. Add the heavy cream and mustard, season with salt, and stir to combine. Return the mushrooms to the pan gill side down, and cook until the cream is thickened and the color of a latte, 2 to 4 minutes. Eat the mushrooms with a drizzle of the sauce.
BEEF FILETS WITH PORTOBELLO SAUCE
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. -Christel Stein, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan., Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil., Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-2 minutes per side. If desired, sprinkle with chives.
Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
More about "portobello steaks recipes"
JUICY 4-INGREDIENT PORTOBELLO STEAKS | MY DARLING VEGAN
From mydarlingvegan.com
Ratings 8Calories 132 per servingCategory Main Course, Main Dish
- In a large shallow dish, combine olive oil, balsamic vinegar, and steak spice. With a pastry brush, generously brush the marinade on the tops and bottoms of each mushroom.
- Place mushrooms in the remaining marinade, top side down and bake, uncovered, for 20 minutes. Remove from oven, flip, and bake another 5-10 minutes until mushrooms are cooked all the way through. Serve with roasted potatoes and grilled vegetables.
- Optional - Once mushrooms are finished baking, heat a cast iron griddle over medium-high heat. Place mushrooms, top side down on hot skillet, and brown for 2-3 minutes until steaks are slightly charred.
BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN | RECIPES
From elavegan.com
5/5 (22)Calories 100 per servingCategory Main Course, Side Dish
- Marinate for at least 10-15 minutes (the longer the better). In the meantime, you can prep your favorite side dish.
BEST PORTOBELLO STEAKS - HOW TO MAKE PORTOBELLO STEAKS
From food52.com
Reviews 2Servings 4Cuisine AmericanCategory Dinner
- Start by making the steak seasoning. Using a mortar and pestle, grind the 5 peppercorn mix, coriander seeds and dill seeds. You are looking to grind the majority of them finely, while also leaving some peppercorns and seeds halved and full to add some texture to the mix.
- Prepare the Portobello by mixing the balsamic vinegar, olive oil and 3 tablespoons of the steak seasoning in a small bowl.
PORTOBELLO STEAKS - THE BUDDHIST CHEF
From thebuddhistchef.com
PORTOBELLO STEAK - KELTON'S KITCHEN
From keltonkitchen.com
PORTOBELLO STEAKS - SIMPLE VEGAN BLOG
From simpleveganblog.com
PORTOBELLO 'STEAKS' WITH BEARNAISE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN PORTOBELLO STEAKS WITH MASHED POTATOES RECIPE
From lifefamilyfun.com
PORTOBELLO STEAKS AU POIVRE RECIPE | KITCHN
From thekitchn.com
GRILLED PORTOBELLO MUSHROOM STEAKS - HAPPY HEALTHY MAMA
From happyhealthymama.com
PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH RECIPE | EATINGWELL
From eatingwell.com
EASY AND DELICIOUS PORTOBELLO STEAKS - WOW, IT'S VEGGIE?!
From wowitsveggie.com
PORTOBELLO STEAKS WITH AVOCADO CHIMICHURRI | MINIMALIST BAKER
From minimalistbaker.com
BALSAMIC PORTOBELLO STEAKS WITH BUTTER BEAN MASH
From dishingouthealth.com
PORTOBELLO STEAKS - APPLE DESSERT RECIPES
From worldrecipes.org
GRILLED PORTOBELLO MUSHROOM STEAKS - VEGAN HUGGS
From veganhuggs.com
PORTOBELLO MUSHROOM STEAKS (VEGAN) - VEGGIE DESSERTS
From veggiedesserts.com
PORTOBELLO MUSHROOM STEAK | MEATLESS | VEGKITCHEN
From vegkitchen.com
PORTOBELLO STEAKS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORTOBELLO STEAKS AND BUTTER BEAN MASH - RECIPES
From more.ctv.ca
GORGONZOLA PORTOBELLO STEAK SKILLET - GYPSYPLATE
From gypsyplate.com
PEPPER CRUSTED PORTOBELLO STEAKS — MURIELLE BANACKISSA
From muriellebanackissa.com
PORTOBELLO MUSHROOM STEAKS RECIPE | OTTOLENGHI FLAVOUR
From thehappyfoodie.co.uk
VEGAN PORTOBELLO STEAKS WITH GARLIC BASIL AIOLI - SHANE & SIMPLE
From shaneandsimple.com
PORTOBELLO STEAKS | CEARA'S KITCHEN
From cearaskitchen.com
PORTOBELLO MUSHROOM STEAKS WITH PEPPERCORN SAUCE
From frommybowl.com
THE BEST PORTOBELLO MUSHROOM STEAK - RUNNING IN A SKIRT
From runninginaskirt.com
PORTOBELLO STEAKS - LOVING IT VEGAN
From lovingitvegan.com
GINGERED PORTOBELLO STEAKS - JAZZY VEGETARIAN - VEGAN AND …
From jazzyvegetarian.com
BAKED PORTOBELLO STEAKS - EAT SOMETHING VEGAN
From eatsomethingvegan.com
LOW-CARB PORTOBELLO STEAKS WITH AVOCADO - VEGAN RECIPE - DIET …
From dietdoctor.com
PORTOBELLO MUSHROOM STEAKS (VEGAN, GLUTEN FREE) - THE PICKY EATER
From pickyeaterblog.com
BALSAMIC PORTOBELLO STEAKS | WILLIAMS SONOMA
From williams-sonoma.com
PORTOBELLO STEAKS - PLANT BASED LIFE 123
From plantbasedlife123.com
JUICY GRILLED PORTOBELLO MUSHROOM STEAKS - GREEN SMOOTHIE …
From greensmoothiegourmet.com
BALSAMIC-MARINATED PORTOBELLO STEAKS - FILIPPO BERIO
From filippoberio.com
ROASTED PORTOBELLO STEAK AND ONIONS - FRESH. OUT.
From fresh-out.com
PORTOBELLO CHEESESTEAK – EMILIE EATS
From emilieeats.com
GRILLED PORTOBELLO STEAKS WITH CHIMICHURRI & ONION STRINGS
From hotforfoodblog.com
PORTOBELLO STEAKS WITH WHISKEY PEPPERCORN SAUCE
From connoisseurusveg.com
10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES | YUMMLY
From yummly.com
PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINNYTASTE
From skinnytaste.com
VEGAN PORTOBELLO MUSHROOM STEAK RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love