OVEN-ROASTED CHESTNUTS RECIPE
Discover the quick and easy way to roast chestnuts in your home oven without any special equipment. Enjoy chestnuts in six easy steps.
Provided by Danette St. Onge
Categories Snack Appetizer Ingredient
Time 25m
Number Of Ingredients 1
Steps:
- Gather the ingredients. Heat the oven to 425 F.
- Using a sharp paring knife or chef's knife , make an X-shaped cut on the round side of each chestnut. This critical step keeps them from exploding from internal pressure when heated and makes peeling easier after roasting.
- Arrange chestnuts on a baking rack or a baking sheet.
- Transfer the chestnuts to the oven and roast them until the skins have pulled back from the cuts and the nutmeats have softened. The actual time required will depend on the chestnuts but will be at least 15 to 20 minutes.
- Remove the nuts from the oven and pile them into a mound in an old towel. Wrap them up, squeeze hard-the chestnuts should crackle-and let them sit for a few minutes.
- Pull and snap off the dark shells to reveal the yellowish white chestnuts. While peeling, make sure to also remove the papery skin between the shell and the chestnut.
- Enjoy.
Nutrition Facts : Calories 139 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 1 g, ServingSize 1 batch (2 servings), UnsaturatedFat 0 g
ROASTED CHESTNUTS
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g
OVEN-ROASTED CHESTNUTS
These are delicious eaten on their own, or used to make our Roasted Free-Range Turkey with Pear and Chestnut Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 to 2 pounds
Number Of Ingredients 1
Steps:
- Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Place chestnuts in a single layer on a baking pan, and bake until flesh is tender and golden, about 25 minutes. Remove from oven. Using a clean kitchen towel, immediately peel shells. Serve immediately, or refrigerate up to 1 week.
ROAST CHESTNUTS
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites
Provided by Lulu Grimes
Time 40m
Yield Makes 16
Number Of Ingredients 1
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside. The shell is tough and flexible like a skin rather than rock hard like other nut shells, so a small kitchen knife works well.
- Tip the nuts onto a baking sheet or into a roasting tin and arrange them cut-side up. Roast for 30 mins. The cuts should open up and the shell will start to peel back.
- Leave the nuts in the tin to cool down to warm - they will be very hot inside. Put a board on top of the tin while they cool to trap the steam and make them easier to peel. Serve as they are for people to peel, or peel them yourself to use in a recipe.
- If you peel them, you may want to remove the inner, slightly fluffy, membrane as well. If the membrane is difficult to get off (it shouldn't be if you steam them as they cool), you can soak the nuts in boiling water for a minute to loosen. Drain and peel.
Nutrition Facts : Calories 34 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
ROASTED CHESTNUTS OVEN OR STOVE TOP
This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm. Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!. Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted. An overcooked chestnut is dried out and hard. Cover the chestnuts with a towel to keep them warm while serving. Try a little salt on your chestnuts. If the inner skins do not come off easily, the chestnut is either undercooked or overcooked Be sure to immobilize the chestnut with a dish towel, oven pad, oven mitt, so it will keep the chestnut from rolling when cutting. If you don't score them they will explode in the oven! The inner skin, called the pellicle, can be eaten or removed.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Toss chestnuts with oil.
- In a dry pan over low heat heat pan till hot, then add chestnuts cover and stir every few minutes for 15 minutes.
- Add water and continue to roast, covered and stirring until water is evaporated and chestnuts are tender about 5 minutes.
- Serve hot with salt.
- Or Oven method:.
- Preheat oven to 425 degrees.
- Roast unseasoned chestnuts for 20 to 30 minutes or until chestnuts are tender, easy to peel, golden brown in color, and the shells are beginning to open. For even roasting, gently stir to turn them over after about 10 minutes. The sliced part of the shells will curl back.
- Remove the nuts from the oven, make a mound of them in an old towel, wrap them up, squeeze them hard -- they should crackle -- and let them sit for a few minutes.
- Meanwhile open a bottle of vino, pour yourself a glass, Peel nuts when they are cool enough to handle, and serve with salt if desired. Because hot chestnuts peel easier than cold ones.
- Enjoy!
ROASTED CHESTNUTS
Chestnuts roasting on an open fire etc Errr oven/frypan. This is a lovely surprise Christmas treat for family & friends. There are many ways to roast chestnuts but this is my favorite
Provided by Bergy
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Cut an X in the top of each chestnut but be very careful not to cut into the flesh.
- Place the chestnuts in a single layer on a cookie sheet and roast for 20 minutes.
- Remove from the oven and cool the nuts until you can handle them and then peel them.
- Just before serving heat the oil in a fry pan large enough to hold the nuts in a single layer.
- Stir fry until light golden brown, remove from pan and with a paper towel remove any excess oil.
- Add the apple cider/ liquer, use high heat and reduce to apprx half.
- Return Chestnuts to pan, stir to glaze, add salt& pepper.
- Serve hot.
Nutrition Facts : Calories 281.9, Fat 8.2, SaturatedFat 1.2, Sodium 2.4, Carbohydrate 50.1, Protein 1.9
ROASTED CHESTNUTS
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 16
Number Of Ingredients 1
Steps:
- Place chestnuts in a medium skillet set over medium heat. Roast, shaking pan occasionally, until chestnuts split open, 6 to 10 minutes.
ROASTED CHESTNUTS
Provided by Maggie Ruggiero
Categories Roast Christmas Thanksgiving Vegetarian Quick & Easy Fall Healthy Vegan Chestnut Gourmet
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 425°F with rack in the middle.
- Cut an X in rounded side of each chestnut with a small sharp knife. Roast chestnuts, cut side up, in a shallow baking pan until shells curl away from nutmeats, 20 to 30 minutes.
- Wrap hot chestnuts in a kitchen towel and squeeze gently to further loosen shells. Let stand, wrapped, 5 minutes. Serve immediately.
More about "oven roasted chestnuts recipes"
HOW TO ROAST CHESTNUTS IN THE OVEN - BEST OVEN …
From delish.com
5/5 (3)Total Time 35 mins
- Preheat oven to 425°. Lay chestnut flat side down on a cutting board and use a serrated knife to cut an "x" about 1/3 of the way through the chestnut.
- Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts.
OVEN ROASTED CHESTNUTS... IT'S EASY! | PHOTOS & FOOD
From photosandfood.ca
Cuisine American, Italian, PortugueseEstimated Reading Time 4 minsCategory SnackTotal Time 35 mins
HOW TO ROAST CHESTNUTS IN THE OVEN - INSIDER.COM
From insider.com
EASY OVEN ROASTED CHESTNUTS - COOKING WITH ELO
From cookingwithelo.com
HOW TO MAKE PERFECTLY ROASTED CHESTNUTS - THE PETITE COOK™
From thepetitecook.com
MICROWAVE CHESTNUTS - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
HOW TO PAN OR OVEN ROASTED CHESTNUTS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
EASY ROASTED CHESTNUTS RECIPE - CHATELAINE.COM
From chatelaine.com
14 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED CHESTNUTS | EASY RECIPE TO MAKE ROASTED CHESTNUTS
From alessandrasfoodislove.com
OVEN-ROASTED CHESTNUTS RECIPE - FOOD RECIPES
From recipes.studio
HOW TO ROAST CHESTNUTS IN THE OVEN {SOFT & EASY PEEL}
From italianrecipebook.com
HOW TO ROAST CHESTNUTS IN AN OVEN: 11 STEPS (WITH PICTURES)
From wikihow.com
20 BEST CHESTNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED CHESTNUTS RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED CHESTNUTS (OVEN OR OPEN-FIRE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO ROAST CHESTNUTS IN THE OVEN - A&D KITCHEN
From adkitchenideas.com
OVEN ROASTED CHESTNUTS - BELLAVITA
From bellavitafoods.com
HOW TO ROAST CHESTNUTS | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO ROAST AND PEEL CHESTNUTS THE EASY WAY - FOOD NETWORK
From foodnetwork.com
OVEN ROASTED CHESTNUTS RECIPE - COOK.ME RECIPES
From cook.me
OVEN ROASTED CHESTNUTS RECIPE - OUR PLANT-BASED WORLD
From ourplantbasedworld.com
OVEN-ROASTED CHESTNUTS RECIPE - COOKIST.COM
From cookist.com
OVEN ROASTED CHESTNUTS WITH SPICED MELTED BUTTER RECIPE
From seriouseats.com
OVEN-ROASTED CHESTNUTS RECIPE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
ROASTED CHESTNUTS RECIPE | MYRECIPES
From myrecipes.com
HOW TO ROAST CHESTNUTS AT HOME IN THE OVEN - DIMITRAS DISHES
From dimitrasdishes.com
5 EASY STEPS FOR OVEN ROASTED CHESTNUTS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
OVEN-ROASTED CHESTNUTS - CHOWHOUND
From greatist.com
OVEN ROASTED CHESTNUTS - ITALIAN STYLE
From thequeenofdelicious.com
HOW TO ROAST CHESTNUTS IN THE OVEN - ALPHAFOODIE
From alphafoodie.com
BAKED CHESTNUTS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
HOW TO ROAST CHESTNUTS IN THE OVEN - CADRY'S KITCHEN
From cadryskitchen.com
HOW TO ROAST CHESTNUTS IN THE OVEN - FOOLPROOF LIVING
From foolproofliving.com
ROASTING CHESTNUTS - HOW TO ROAST CHESTNUTS IN AN OVEN - THEOCOOKS
From theocooks.com
ROASTED CHESTNUTS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO ROAST CHESTNUTS - CAROLINE'S COOKING
From carolinescooking.com
HOW TO ROAST AND PEEL CHESTNUTS AT HOME | ALLRECIPES
From allrecipes.com
ROASTED CHESTNUTS | YUZU BAKES
From yuzubakes.com
ROAST CHESTNUTS RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #appetizers #lunch #snacks #fruit #oven #easy #fall #low-fat #nuts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love