Scones To Die For Recipes
SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
SCONES TO DIE FOR
This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread.
Provided by Ann Arber
Categories Scones
Time 25m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425.
- Mix flour, sugar, baking powder and salt.
- Cut in butter with pastry blender.
- Cut until size of peas.
- Stir in currants or cranberries and rind.
- Stir together egg,and cream and dump into dry mix.
- Stir til a ball then gently knead five times.
- Pat into a round 8" wide,about 3/4" thick.
- Cut into 8 or 12 wedges and place on ungreased cookie sheet.
- Brush tops with cream and sugar and cinnamon if desired.
- Bake 12- 15 minutes.
- Oh my, then enjoy.
Nutrition Facts : Calories 193.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 45.3, Sodium 248.9, Carbohydrate 22.6, Fiber 0.8, Sugar 5.8, Protein 3
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