Dinerhomefriesfromleftoverbakedpotatoes Recipes

DINER HOME FRIES FROM LEFTOVER BAKED POTATOES

Diner Home Fries from Leftover Baked Potatoes image

In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled breakfast. *If your looking for the 'perfect' baked potatoes, try Recipe #287636

Provided by 2Bleu

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
4 potatoes, baked, cooled overnight, peeled, and sliced
1 medium onion, chopped
1/2 green bell pepper, chopped (optional)
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1 dash garlic powder (optional)
1 teaspoon paprika

Steps:

Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.
Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.

Nutrition Facts : Calories 474.2, Fat 14.2, SaturatedFat 1.9, Sodium 610, Carbohydrate 80.4, Fiber 10.8, Sugar 5.8, Protein 9.4

DINER-STYLE BAKED POTATO HOME FRIES

Diner-Style Baked Potato Home Fries image

When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.

Provided by Gloria Gowins

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 4

Number Of Ingredients 4

Ingredients

2 large baking potatoes
2 tablespoons butter
¼ cup chopped onion
salt and ground black pepper to taste

Steps:

Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g

DINER STYLE BAKED POTATO HOME FRIES

Diner Style Baked Potato Home Fries image

When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that that was the "secret" to having flaky, crispy home fries. Very easy to make.

Provided by Crafty Lady 13

Categories Potato

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

2 large baking potatoes, skins on
1/4 cup onion, diced
2 tablespoons butter
salt and pepper, to taste

Steps:

Thoroughly wash potatoes and pierce with a fork. Microwave at baked potato setting until done.
Slice potatoes as thinly as possible. Put onions and butter in large skillet on medium heat and cook until onions are translucent.
Add potatoes and continue frying until the potatoes are browned around the edges. I like some of my potatoes to be on the crispy side. Season with salt and pepper.
This is also a great way to use up left over baked potatoes. You could also add some chopped green pepper to the potatoes. If you are going to add green peppers, cook these with the onions before adding the potatoes.

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