Ultimate Keto Fathead Cauliflower Pizza Crust In The Known Universe Recipes

KETO PEPPERONI PIZZA WITH FATHEAD CRUST

Keto Pepperoni Pizza with Fathead Crust image

Even though this pizza is low-carb and keto-friendly, the whole family will devour it! It's also made without cream cheese! You can switch out the toppings for whatever you prefer. Note that the yeast is added solely for bread-like flavor in this recipe and not as a raising agent, since there is no sugar present to activate the yeast. Use your favorite no-sugar-added pizza sauce or marinara sauce. I highly recommend shredding your own mozzarella as the bagged variety doesn't melt well.

Provided by France C

Categories Pizza Dough and Crusts

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 teaspoons yeast
2 tablespoons warm water
3 cups shredded part-skim mozzarella cheese, divided
1 large egg, lightly beaten
1 cup almond flour
1 teaspoon xanthan gum
⅛ teaspoon salt
¼ cup no sugar added pizza sauce (such as Rao's®)
2 ounces sliced pepperoni
1 pinch red pepper flakes to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix yeast into warm water in a small cup, stirring to dissolve. Set aside.
Place 1 1/2 cups mozzarella cheese into a medium microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until completely melted. Stir in the yeast mixture and egg; stir to combine. The mixture will not incorporate well at this point.
Stir in almond flour, xanthan gum, and salt. If difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Knead dough by hand for 2 minutes.
Place dough on the prepared baking sheet and press with your fingers into a thin crust 11 to 12 inches in diameter.
Bake in the preheated oven until lightly browned, about 10 minutes. Spread pizza sauce over pizza. Top with remaining 1 1/2 cups mozzarella cheese, then scatter pepperoni on top.
Return to the oven and bake until cheese is melted, about 5 minutes more. Sprinkle with red pepper flakes. Cut into 6 slices.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 8.5 g, Cholesterol 77 mg, Fat 24.3 g, Fiber 3.6 g, Protein 22 g, SaturatedFat 8.2 g, Sodium 638.9 mg, Sugar 1.8 g

ULTIMATE KETO FATHEAD CAULIFLOWER PIZZA CRUST IN THE KNOWN UNIVERSE

Ultimate Keto Fathead Cauliflower Pizza Crust in the Known Universe image

Why settle for cauliflower crust or flathead crust when you can have...Wait for it... Cauliflower fathead crust! They said it couldn't be done! They said it would create a tear in the time-space continuum!

Provided by M Pegler

Categories Pizza Dough and Crusts

Time 35m

Yield 3

Number Of Ingredients 9

Ingredients

3 cups grated cauliflower
½ cup mozzarella cheese
½ cup almond flour, or more as needed
1 large egg
1 tablespoon olive oil
2 teaspoons baking powder
1 teaspoon Italian seasoning
1 clove garlic, crushed
½ teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Microwave cauliflower for 3 minutes. Remove and allow to cool. Press out as much liquid as possible.
Combine dry cauliflower, mozzarella cheese, almond flour, egg, olive oil, baking powder, Italian seasoning, garlic, and salt in a bowl. Add more almond flour if mixture is too wet.
Roll or press the cauliflower-cheese mixture onto the prepared baking sheet into a 1/4-inch thick crust.
Bake in the preheated oven for 18 minutes.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 11.9 g, Cholesterol 74.1 mg, Fat 19.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 3.9 g, Sodium 882.9 mg, Sugar 3.5 g

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