Easyneverfailbreadedchicken Recipes

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ANGELA'S EASY BREADED CHICKEN



Angela's Easy Breaded Chicken image

This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.

Provided by Angela

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breasts
1 cup Italian-style salad dressing
2 cups seasoned dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 530.6 calories, Carbohydrate 47.2 g, Cholesterol 69 mg, Fat 21.4 g, Fiber 2.9 g, Protein 35.9 g, SaturatedFat 3.9 g, Sodium 2103.8 mg, Sugar 8.3 g

EASY NEVER-FAIL BREADED CHICKEN



Easy Never-Fail Breaded Chicken image

This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken. I recommend serving it with homemade mashed potatoes!

Provided by Melanie2590

Categories     Chicken Breast

Time 37m

Yield 6 serving(s)

Number Of Ingredients 4

3 -4 chicken breasts, cut into approx. 2-inch strips
6 tablespoons butter, melted (not margarine)
1 cup progresso brand Italian seasoned breadcrumbs
1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

Steps:

  • Preheat oven to 375 degrees.
  • Melt 2 T butter and pour into shallow baking dish.
  • Melt remaining 4 T butter in small bowl.
  • Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
  • Place coated chicken into baking dish.
  • Sprinkle cheese on top of chicken.
  • Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
  • Chicken is done when juices run clear and you can easily cut it with a fork.

Nutrition Facts : Calories 321.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 80.8, Sodium 562.6, Carbohydrate 13.9, Fiber 1, Sugar 1.2, Protein 19.7

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