Pantry Barbecue Sauce Recipes
PANTRY BARBECUE SAUCE
This recipe came from Kingsford Great Barbecues book. It is good and tasty, simple to prepare and requires commonly home available ingredients.
Provided by Chef ETorrellas
Categories Sauces
Time 3m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients; mix well.
PANFRIED STEAK WITH QUICK BARBECUE SAUCE
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to cutting board.
- Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add onion and garlic; sauté until tender, about 8 minutes. Add chili sauce, Worcestershire sauce, lemon juice and brown sugar. Simmer 3 minutes to blend flavors, stirring occasionally. Season sauce to taste with salt and pepper.
- Slice steak thinly. Arrange on platter. Spoon some sauce over. Serve, passing remaining sauce separately.
BARBECUE SAUCE
A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf.
Provided by Seasoned Cook
Categories < 15 Mins
Time 6m
Yield 1 1/2 cup
Number Of Ingredients 11
Steps:
- If using optional onion and celery, saute in a small amount of oil.
- Mix remaining ingredients and pour into saucepan. Boil for 1 minute.
- Spoon sauce over choice of meat.
- Enjoy!
Nutrition Facts : Calories 318, Fat 11.1, SaturatedFat 1.3, Sodium 2343, Carbohydrate 56.6, Fiber 1, Sugar 48.8, Protein 3.4
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
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