Sheet Pan Shrimp And Sausage Bake Recipes

SHRIMP AND SAUSAGE

Shrimp and Sausage image

This Shrimp and Sausage Sheet Pan dinner is super simple and perfect for weeknight dinners. It's made with chicken sausage, peppers, onion, celery and shrimp and potatoes to make it a complete one pan meal!

Provided by Katie

Categories Entree

Time 45m

Number Of Ingredients 12

Ingredients

2 teaspoons ground sage
1 teaspoon coarse kosher salt
¾ teaspoon dry thyme
½ teaspoon ground pepper
2 cups fingerling potatoes, cut into quarters or red potatoes, cut into wedges, about ¾ pound
2 bell peppers, cut into wide strips
1 red onion, peeled, cored and cut into strips
2 stalks celery, sliced
6 teaspoons extra-virgin olive oil, divided
8 ounces fully cooked chicken sausage, or Andouille sausage, sliced into rounds* see ingredient note
½ pound large peeled and deveined shrimp 16-25 count shrimp, tails removed if desired
Tabasco sauce, chopped celery greens and parsley for serving

Steps:

Preheat oven to 425 degrees F. Mix together sage, salt, thyme and pepper in a small dish.
Toss potatoes, peppers, onion and celery with 4 teaspoons oil and about half of the spice mixture in a large bowl until coated. Spread out on a large baking sheet and transfer to the oven. Roast 25 minutes.
Meanwhile, toss sausage and shrimp in the bowl with the remaining 2 teaspoons olive oil and spice mixture until coated.
Remove the sheet pan from the oven. Add the shrimp and Sausage mixture to the sheet pan and toss to combine with the vegetables. Return to the oven and roast until the shrimp are cooked through and the sausage is hot all the way through, 6 to 8 minutes.

Nutrition Facts : ServingSize 2 cups, Calories 299 calories, Sugar 4 g, Fat 13 g, SaturatedFat 2 g, Carbohydrate 23 g, Fiber 4 g, Protein 24 g

SUNNY'S SHEET PAN SHRIMP "BOIL"

Sunny's Sheet Pan Shrimp

Provided by Sunny Anderson

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

One 1 1/2-pound bag steamable red potatoes
2 ears corn, cut into thirds
1 lemon, cut into quarters
1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sections
4 tablespoons salted butter, melted
6 to 8 sprigs fresh thyme, finely chopped
2 pounds jumbo or colossal deveined shrimp (20 to 30 total)
2 heaping tablespoons seafood seasoning
8 ounces pilsner beer

Steps:

Microwave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.
Add the corn, lemon, potatoes, sausage, butter and thyme to a large bowl. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.
Preheat oven to 400 degrees F.
Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.

SHEET PAN SHRIMP BOIL RECIPE BY TASTY

Sheet Pan Shrimp Boil Recipe by Tasty image

Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium shrimp, smoked andouille sausage, lemon, fresh parsley

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb baby dutch yellow potato
3 ears corn, husked and cut crosswise into 6 pieces
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon old bay seasoning
1 lb medium shrimp, peeled and deveined
12.8 oz smoked andouille sausage, 1 package, thinly sliced
1 lemon, cut into wedges
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 400˚F (200˚C).
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
In a small bowl, combine butter, garlic, and Old Bay Seasoning.
Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Serve immediately with lemon wedges, and sprinkle with parsley.
Enjoy!

Nutrition Facts : Calories 473 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams

SHEET-PAN CHIPOTLE-LIME SHRIMP BAKE

Sheet-Pan Chipotle-Lime Shrimp Bake image

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It's all about what's available for a decent price. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes
1 tablespoon extra virgin olive oil
3/4 teaspoon sea salt, divided
3 medium limes
1/4 cup unsalted butter, melted
1 teaspoon ground chipotle pepper
1/2 pound fresh asparagus, trimmed
1/2 pound Broccolini or broccoli, cut into small florets
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
2 tablespoons minced fresh cilantro

Steps:

Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt., Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp., Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.

Nutrition Facts : Calories 394 calories, Fat 17g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 535mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.