BUTTERMILK SOUP WITH CUCUMBER AND CRAB
Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.
Yield Serves 8
Number Of Ingredients 8
Steps:
- Chop 2 1/4 cucumbers. Purée chopped cucumbers, buttermilk, yogurt, onion and cumin in blender until smooth. Season with salt and pepper. Cover; chill until very cold, at least 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Finely chop remaining 3/4 cucumber. Mound crabmeat in center of 8 bowls, dividing equally. Ladle cold soup around crabmeat. Sprinkle with tomato, green onions and finely chopped cucumber.
CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK)
This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes it even more unforgettable.
Provided by Adina Steiman
Categories Soup/Stew Summer Freeze/Chill Beet Egg Sour Cream Dill Dinner Lunch Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Using a large knife, separate greens and stems from beets. Thoroughly wash greens and stems; set aside. Scrub beets, transfer to a medium pot, and cover with 1" water. Cover pot and bring to a boil. Reduce heat to medium, uncover, and cook until beets are tender when pierced with a knife, about 10 minutes. Drain beets; discard cooking liquid. Let cool.
- Meanwhile, chop beet greens and stems. Transfer to a large pot and add 1/2 tsp. salt and 4 cups water. Bring to a boil, then reduce heat to medium and simmer, without boiling, until greens are tender, about 5 minutes. Let cool to room temperature, about 30 minutes.
- Peel and coarsely grate beets, preferably wearing gloves. Add to pot with cooled greens. Gently stir in cucumbers, pickle, pickle brine, buttermilk, sour cream, and scallions. Season with salt and pepper.
- Cover pot and chill soup at least 30 minutes. Adjust seasonings, if desired. Divide soup among bowls; top with eggs and dill.
- Do Ahead
- Soup can be made 2 days ahead; cover and chill.
CUCUMBER-BUTTERMILK SOUP
This no-cook soup gets a hit of creamy texture and tangy flavor from buttermilk while diced cucumbers add a refreshing crunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.
Nutrition Facts : Calories 67 g, Fat 1 g, Fiber 1 g, Protein 5 g
SIMPLE CUCUMBER SOUP
The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese.
Provided by virgi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 500.2 mg, Sugar 5.4 g
COOL AS A CUCUMBER SOUP WITH BUTTERMILK, DILL, AND VERMOUTH SHRIMP
Provided by Food Network
Yield Serves 8
Number Of Ingredients 12
Steps:
- Peel the cucumbers. Using a small spoon, or a melon baller, scrape the seeds out. Cut into 1/2-inch pieces; toss the cucumbers with the salt and transfer to a colander set over a bowl. Refrigerate for 2 to 3 hours or overnight.
- Transfer the cucumbers to a blender or food processor, discarding all exuded juices. Puree until smooth; pass through a food mill if desired. Whisk in the buttermilk and dill; set aside.
- Melt the butter in a saute pan over medium heat. When the butter foams, add the shallots and cook 30 seconds. Add the shrimp and stir over medium heat, 10 to 15 seconds. Add the vermouth, bring to a boil, and immediately strain into the reserved cucumber soup. Spread the shrimp and shallot mixture on a plate to cool, then refrigerate. Chill the soup.
- To serve: Adjust the consistency of the soup with more buttermilk if necessary. Season with vinegar, salt (add sparingly; it probably won't need much), and pepper to taste. Divide the shrimp between the chilled soup plates. Ladle the soup over the shrimp and garnish with red onion, chopped tomatoes, and bits of dill strewn about.
CHILLED AVOCADO SOUP WITH CRAB MEAT SALAD
Provided by Molly O'Neill
Categories project, salads and dressings, appetizer
Time 15m
Yield Six servings
Number Of Ingredients 15
Steps:
- To make the soup, puree the avocados and garlic in a food processor until smooth. Place in a bowl and whisk in the buttermilk and milk or cream until desired consistency is reached. Depending on the avocado, more or less milk or cream may be needed. Add salt and pepper and chill.
- To make the crab meat salad, combine the lime juice, mustard and salt and pepper in a bowl. Whisk in the olive oil. Stir in the capers and peppercorns. Add the crab meat and toss. Adjust the seasoning and chill.
- Ladle the soup into 6 bowls, add dollops of crab meat salad and garnish with cilantro leaves.
Nutrition Facts : @context http, Calories 1054, UnsaturatedFat 55 grams, Carbohydrate 29 grams, Fat 98 grams, Fiber 14 grams, Protein 24 grams, SaturatedFat 38 grams, Sodium 1289 milligrams, Sugar 10 grams, TransFat 0 grams
BUTTERMILK CUCUMBER SOUP
Make and share this Buttermilk Cucumber Soup recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
- Combine onion, buttermilk and broth in large bowl. Add cucumber.
- Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
- Garnish with parsley and serve.
Nutrition Facts : Calories 68.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.3, Sodium 613.3, Carbohydrate 9.9, Fiber 0.8, Sugar 6.7, Protein 5.3
More about "buttermilk soup with cucumber and crab recipes"
BUTTERMILK CUCUMBER SALAD | KITCHN
From thekitchn.com
CHILLED CUCUMBER-BUTTERMILK SOUP WITH DILLED SHRIMP - WILLIAMS …
From williams-sonoma.com
5-MINUTE COLD CUCUMBER SOUP RECIPE WITH BUTTERMILK & DILL
From fromscratchfast.com
CUCUMBER SOUP, BASIL, BUTTERMILK RECIPE BY VEGETARIAN DINNER …
From thedailymeal.com
CHILLED CUCUMBER-BUTTERMILK SOUP - RECIPE - FINECOOKING
From finecooking.com
CUCUMBER-BUTTERMILK SOUP | SOUTHERN LIVING
From southernliving.com
BUTTERMILK SOUP WITH CUCUMBER AND FAKE CRAB – KOSHER …
From oukosher.org
Servings 8Total Time 4 hrs 30 minsCategory Dairy
COLD CUCUMBER BUTTERMILK SOUP - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
COLD CUCUMBER BUTTERMILK SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
27 COLD SOUPS TO ENJOY ALL SUMMER LONG | FOOD & WINE
From abisrecipe.delicious.homeip.net
BUTTERMILK CRAB CHOWDER RECIPE -SUNSET MAGAZINE
From sunset.com
BUTTERMILK SOUPS - RECIPES | COOKS.COM
From cooks.com
CUCUMBER AND BUTTERMILK SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUPS USING BUTTERMILK - RECIPES | COOKS.COM
From cooks.com
BUTTERMILK CUCUMBER SOUP - COOKEATSHARE
From cookeatshare.com
CHILLED CUCUMBER AND AVOCADO SOUP WITH CRAB / JILL SILVERMAN …
From jillhough.com
BUTTERMILK CRAB CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CUCUMBER SOUP RECIPES IDEAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUTTERMILK SOUP WITH CUCUMBER AND CRAB | CRAB RECIPES, RECIPES, …
From pinterest.com
CHILLED CUCUMBER SOUP WITH CRAB RECIPE -SUNSET MAGAZINE
From sunset.com
CHILLED CUCUMBER BUTTERMILK SOUP | CANADIAN LIVING
From canadianliving.com
CHILLED CUCUMBER, AVOCADO AND BUTTERMILK SOUP RECIPE - LOS …
From latimes.com
RECIPE: CUCUMBER BUTTERMILK SOUP WITH DILL (MARTHA STEWART)
From goodyfoodies.blogspot.com
AVOCADO BUTTERMILK SOUP WITH CRAB SALAD RECIPE
From crecipe.com
CUCUMBER-BUTTERMILK SOUP - FOOD RECIPES
From recipes.studio
CREAMY BUTTERMILK CUCUMBERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AVOCADO-BUTTERMILK SOUP WITH CRAB SALAD RECIPE | MYRECIPES
From myrecipes.com
100+ HEALTHY SOUP RECIPES | COOKING LIGHT
From cookinglight.com
CHILLED CUCUMBER BUTTERMILK SOUP - NOURISHING PLATE
From nourishingplate.com
CHILLED SUMMER SOUPS TO MAKE NOW | SOUTHERN LIVING
From southernliving.com
COLD CUCUMBER SOUP WITH BUTTERMILK RECIPE | EAT SMARTER USA
From eatsmarter.com
BUTTERMILK SOUP WITH CUCUMBER AND CRAB - GLUTEN FREE RECIPES
From fooddiez.com
EASY BUTTERMILK PIES - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love