Bubbas Bbq Sauce Recipes
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
BUBBA'S BBQ SAUCE
This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies.
Provided by Sherrybeth
Categories Sauces
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan and whisk well.
- Simmer on low heat for about an hour to allow flavors to meld.
- Brush the sauce on your meats as you are grilling.
Nutrition Facts : Calories 48.9, Fat 0.2, Sodium 330.9, Carbohydrate 12.3, Fiber 0.3, Sugar 10.5, Protein 0.6
BUBBA'S BUNCH BARBECUED BABY BACK RIBS
Steps:
- Build charcoal fire or preheat gas grill. Remove silver skin from back of ribs, if desired. Set up the grill for indirect heat and if using wood chips, place soaked chips directly on charcoal, or in smoking box of gas grill. Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible. Set aside for 5 minutes. Rub ribs liberally with spice rub and let sit, covered, for 15 to 20 minutes.
- Place ribs (bone side down) in the center of the cooking grate or in a rib holder/rack over direct medium Low heat, making sure they are not over a direct flame. Grill covered (at about 325 degrees F, if your grill has a thermometer) for 1 1/2 to 2 hours or until meat is tender and has pulled back from the ends of the rib bones.
- Do not open the grill for the first 30 minutes--this means no peeking; especially important if using wood chips. If the ribs start to burn on the edges, stack them on top of one another in the very center of the grill and lower your fire slightly. Twenty minutes before serving, unstack ribs, if necessary and brush with barbecue sauce. Remove ribs from grill and let rest 10 minutes before cutting into individual or 2 to 3 rib portions. Warm remaining sauce in a saucepan and serve on the side, if desired.
- Combine paprika, salt, sugar, brown sugar, cumin, chili powder, pepper, cayenne, onion powder, garlic powder, celery salt and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color). This step is important if adding to any homemade barbecue sauce.
- Extra rub can be stored in an airtight container for up to 6 months.
BUBBA'S COCKTAIL SAUCE
This is from The Bubba Gump Shrimp Co. Cookbook. I didn't see anything else like this posted on here. Goes great with shrimp!
Provided by mydesigirl
Categories Sauces
Time 6m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cover and chill.
Nutrition Facts : Calories 220.4, Fat 6.6, SaturatedFat 2.6, Cholesterol 11.8, Sodium 1290, Carbohydrate 34.9, Fiber 5.8, Sugar 7.8, Protein 7.7
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