Blinchiiki With Tvorog Recipes

BLINCHIKI WITH TVOROG

Blinchiki With Tvorog image

These Russian pancakes have been popular since the 19th century. Fragrant, just fried aromas will excite the appetite of anyone.

Provided by Witch Doctor

Categories Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup milk
3 eggs
salt, to taste
vegetable oil (for frying)
7 ounces cottage cheese (tvorog)
1/2 cup milk, heated
7 tablespoons poppy seeds, Ground
1 cup raisins
sugar, to taste

Steps:

Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
Serve with milk or juice.

Nutrition Facts : Calories 472.9, Fat 16.8, SaturatedFat 5.6, Cholesterol 179.4, Sodium 321.4, Carbohydrate 62.2, Fiber 3.7, Sugar 24.1, Protein 21.5

BLINCHIIKI WITH TVOROG

Blinchiiki With Tvorog image

This is an athentic russian recipe used since 19 century. Filling can be made either from tvorog or meat or cheese/cream cheese mixture

Provided by flekakh

Categories Breakfast

Time 1h30m

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup flour
1 cup milk
3 eggs
1 dash salt
oil, to fry
200 g cottage cheese (tvorog is better)
1/2 cup milk
100 g poppy seeds
1 cup raisins
1 teaspoon sugar
1 1/4 cups ground poppy seeds
1/2 cup milk
1/4 cup superfine sugar
6 tablespoons raisins
1 teaspoon grated lemon zest
1 tablespoon rum
5 tablespoons honey

Steps:

FILLING DIRECTIONS:.
Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks.Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.
POPPY SEED FILLING DIRECTIONS:.
In a nut/spice or coffee grinder, finely grind poppy seeds.
Using a small saucepan, add the milk with the sugar. Bring to a boil and add the poppy seeds and raisins. Simmer for a few minutes, stirring constantly, then remove from the heat and stir in the lemon zest, rum, and honey. Allow filling to cool for 10 minutes before using.
You can make more or less of them depending on the thinkness of the dough and amount of filling you put ito each piece.

Nutrition Facts : Calories 956.3, Fat 39.7, SaturatedFat 8.1, Cholesterol 166.2, Sodium 382.9, Carbohydrate 126.8, Fiber 16.3, Sugar 69.1, Protein 32.3

BLINCHIKI

Blinchiki image

Provided by Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 eggs
1/2 teaspoon salt
1 soup spoon sugar
1 cup milk
2 cups flour
Splash of vegetable oil

Steps:

Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.

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