Shiraz Salad Recipes
SHIRAZI SALAD
Steps:
- In a large bowl, place the cucumbers, tomatoes, red onions, green peppers, cilantro and parsley.
- In a small bowl or jar, whisk together the olive oil, lime juice, salt and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Nutrition Facts : Calories 139 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Sodium 300 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SIMPLE SHIRAZI SALAD RECIPE
Shirazi Salad, or Salad-e Shirazi, is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in lime juice and extra virgin olive oil! This quick no-lettuce salad is the perfect side to almost any entree. Read the full post for additional tips and suggestions for what to serve along!
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)
- In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.
- To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
- If you have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.
SHIRAZ SALAD
This is a traditional salad eaten as a side dish with almost every Persian meal.
Provided by Marianne
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix cucumbers, tomato, onion, lemon juice, mint, salt, and pepper together in a bowl.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 14.6 g, Fat 0.4 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 86.1 mg, Sugar 6.9 g
IRANIAN / PERSIAN SALAD SHIRAZI
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
Provided by Autumn Leaves
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g
SALAD-E SHIRAZI (PERSIAN CUCUMBER, TOMATO AND ONION SALAD)
Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Think of it as an herbier, juicier, more acidic version of Greek salad, Israeli salad or Indian kachumber. It should be bright, crunchy and tart, a nice counterpoint to rich, buttery rice and unctuous stews. Toss the cucumbers, onion, herbs and tomatoes with the lime vinaigrette just before serving to preserve their crunch. In Iran, dining companions usually fight over the leftover juice at the end of a meal.
Provided by Samin Nosrat
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings (about 5 cups)
Number Of Ingredients 8
Steps:
- Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with onion and fresh herbs. Using your fingers to break up any large pieces, gently grind the dried mint into the bowl. Remove tomato cores, dice remaining tomatoes into 1/4-inch pieces and add to bowl.
- In a small bowl, make a vinaigrette by whisking together 1/4 cup lime juice, oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. Just before serving, dress vegetables with vinaigrette and stir to combine. Taste and adjust seasoning with salt and lime juice as needed. This salad should be bright, crunchy and tart, a nice counterpoint for rich, buttery rice and unctuous stews. Serve at room temperature or lightly chilled. Cover and refrigerate leftovers for up to 2 days.
PERSIAN TOMATO AND CUCUMBER SALAD (SALAD SHIRAZ)
A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits.
Provided by sdbmshad
Categories Southwest Asia (middle East)
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop all the vegetables (tomato, cucumber and onion) finely.
- Mix chopped vegetables with parsley, lemon juice and olive oil.
- Salt to taste.
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SHIRAZI SALAD RECIPE | BON APPéTIT
2013-05-05 Step 2. Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to …
From bonappetit.com
4.3/5 (28)Estimated Reading Time 1 minServings 6
From bonappetit.com
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SALAD SHIRAZI | PERSIAN CUCUMBER AND TOMATO SALAD RECIPE - OVEN …
2021-05-27 It's light and citrusy, complimenting Persian stews, rice, and kababs as the most commonly served side dish. You won't find any lettuce is this fresh salad. Salad Shirazi is made simply with 3 main ingredients; cucumbers, tomatoes, and onions. The dressing is a tangy blend of lemon juice, dried mint, and salt. Prep Time 10 minutes.
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PERSIAN SALAD SHIRAZI (CUCUMBER AND TOMATO SALAD) - COOKING …
Make sure you wash the ingredients nicely. Cut the cucumbers in half and then cut them again and make them into four pieces. Chop well into fine pieces and place them in a big bowl. Cut the tomatoes accordingly. Suppose you see that the tomatoes have a lot of seeds, then remove the excess seed and then cut them nicely.
From cookingcounty.com
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From thebigsweettooth.com
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SALAD SHIRAZI (PERSIAN CUCUMBER TOMATO SALAD) - LOVE & OTHER …
Salad-e Shirazi, salad Shirazi or the Persian cucumber, tomato, and onion salad is a light and refreshing salad. This salad is believed to have originated in Southern Iran, in a beautiful city called Shiraz, hence the name Shirazi. It's popular in Iran and across the world with many variations. But basic ingredients like cucumber, tomato, onion ...
From loveandotherspices.com
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