Broccoli And Cheese Mashed Please Recipes

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BROCCOLI AND CHEESE SMASHED POTATOES



Broccoli and Cheese Smashed Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds small potatoes (recommended: Yukon gold)
1 small head broccoli
1 cup whole milk
2 tablespoons butter
1 1/2 cups shredded sharp Cheddar
Salt and freshly ground black pepper

Steps:

  • Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.

BROCCOLI AND CHEESE MASHED PLEASE



Broccoli and Cheese Mashed Please image

Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 50m

Yield 4

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
1 cup mayonnaise
2 (10.5 ounce) cans cream of mushroom soup
1 (16 ounce) package frozen broccoli, thawed and drained
1 ½ cups shredded Cheddar, divided
1 cup bread crumbs

Steps:

  • Preheat oven to 375 degrees.
  • Prepare mashed potatoes following package directions.
  • Mix with the mayonnaise and soup.
  • Gently fold in the broccoli and half of the cheese.
  • Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  • Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition Facts : Calories 856.1 calories, Carbohydrate 42.2 g, Cholesterol 65.4 mg, Fat 68.9 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 18.2 g, Sodium 1909.6 mg, Sugar 6.3 g

BROCCOLI AND CHEESE MASHED PLEASE



Broccoli and Cheese Mashed Please image

Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

Provided by Idahoan

Categories     Idahoan®

Time 50m

Yield 4

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
1 cup mayonnaise
2 (10.5 ounce) cans cream of mushroom soup
1 (16 ounce) package frozen broccoli, thawed and drained
1 ½ cups shredded Cheddar, divided
1 cup bread crumbs

Steps:

  • Preheat oven to 375 degrees.
  • Prepare mashed potatoes following package directions.
  • Mix with the mayonnaise and soup.
  • Gently fold in the broccoli and half of the cheese.
  • Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  • Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition Facts : Calories 856.1 calories, Carbohydrate 42.2 g, Cholesterol 65.4 mg, Fat 68.9 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 18.2 g, Sodium 1909.6 mg, Sugar 6.3 g

BROCCOLI AND CHEESE MASHED PLEASE



Broccoli and Cheese Mashed Please image

Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

Provided by Idahoan

Categories     Idahoan®

Time 50m

Yield 4

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
1 cup mayonnaise
2 (10.5 ounce) cans cream of mushroom soup
1 (16 ounce) package frozen broccoli, thawed and drained
1 ½ cups shredded Cheddar, divided
1 cup bread crumbs

Steps:

  • Preheat oven to 375 degrees.
  • Prepare mashed potatoes following package directions.
  • Mix with the mayonnaise and soup.
  • Gently fold in the broccoli and half of the cheese.
  • Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  • Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition Facts : Calories 856.1 calories, Carbohydrate 42.2 g, Cholesterol 65.4 mg, Fat 68.9 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 18.2 g, Sodium 1909.6 mg, Sugar 6.3 g

BROCCOLI AND CHEESE TO PLEASE



Broccoli and Cheese to Please image

No Cream of Something soups and no rice in this broccoli casserole. Good side for a holiday meal, or anytime! From the Cajun Connection Cookbook.

Provided by breezermom

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 (10 ounce) packages frozen chopped broccoli
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup butter, melted
1 (4 ounce) can sliced mushrooms, drained
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed and softened
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup sharp cheddar cheese, shredded
1/2 cup soft breadcrumbs (put some sliced bread into a mini food processor for these)

Steps:

  • Cook broccoli according to the package directions; drain. Transfer broccoli to a large bowl, and set aside.
  • Saute the onion and celery in 1/4 cup melted butter in a large skillet until the vegetables are tender. Add the sauteed vegetables and the drained mushrooms to the broccoli.
  • Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Reduce the heat to low; add cream cheese, salt, and pepper, stirring until smooth.
  • Add one-half of the cream cheese mixture to the broccoli mixture; stir well. Spoon the broccoli mixture into a greased 2-quart casserole. Pour remaining one-half of the cream cheese mixture over the broccoli mixture. Sprinkle evenly with the Cheddar cheese and breadcrumbs.
  • Cover and bake at 350 degrees for 30 minutes or until it is hot and bubbly.

Nutrition Facts : Calories 343.2, Fat 28.6, SaturatedFat 17.2, Cholesterol 85.1, Sodium 493.1, Carbohydrate 13.6, Fiber 2.7, Sugar 2.9, Protein 10.5

BROCCOLI AND CHEESE MASHED PLEASE



Broccoli and Cheese Mashed Please image

Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

Provided by Idahoan

Categories     Idahoan®

Time 50m

Yield 4

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
1 cup mayonnaise
2 (10.5 ounce) cans cream of mushroom soup
1 (16 ounce) package frozen broccoli, thawed and drained
1 ½ cups shredded Cheddar, divided
1 cup bread crumbs

Steps:

  • Preheat oven to 375 degrees.
  • Prepare mashed potatoes following package directions.
  • Mix with the mayonnaise and soup.
  • Gently fold in the broccoli and half of the cheese.
  • Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  • Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition Facts : Calories 856.1 calories, Carbohydrate 42.2 g, Cholesterol 65.4 mg, Fat 68.9 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 18.2 g, Sodium 1909.6 mg, Sugar 6.3 g

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