Crawfish Chili Recipes
SEAFOOD CHILI
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Provided by Jay
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
- Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
- Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
- Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 19 g, Cholesterol 136.7 mg, Fat 8 g, Fiber 7.2 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 816.5 mg, Sugar 5.6 g
CRAWFISH CHILI
Make and share this Crawfish Chili recipe from Food.com.
Provided by Voyager 1977
Categories One Dish Meal
Time 1h40m
Yield 1 pot, 5 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in a saucepan.
- Add remaining ingredients.
- Simmer for 1 1/2 hours.
- I like to use white kidney beans in this recipe for the contrast of color and it doesn't effect the flavor.
Nutrition Facts : Calories 305.4, Fat 8.6, SaturatedFat 2.9, Cholesterol 79.4, Sodium 1035.3, Carbohydrate 30.2, Fiber 8.7, Sugar 5, Protein 25.4
CRAWFISH CHILI
Make and share this Crawfish Chili recipe from Food.com.
Provided by kimbearly
Categories Crawfish
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in bacon drippings.
- Combine all other ingredients with meat and bring to a boil.
- Simmer for a few hours.
GAIDO'S CRAWFISH CHILI
To this day, the legendary Gaido's in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It's incredible! Don't let the name fool you...it's surprisingly sweet! And it comes topped with gooey goat cheese.
Provided by Tanji
Categories Appetizers Soups
Number Of Ingredients 12
Steps:
- Heat Olive Oil in Pan. Sweat Green Onion and Garlic (NO COLOR, JUST SWEAT). Add chili flake until a paste-like consistency is formed. Add crawfish tails and W. wine. Reduce by 80%. Mount with butter. Add saffron and season.
- Place in Chili bowl and torch goat cheese for 3 seconds (no color, just slightly melted).
- Garnish with green onion tops and crostinis.
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