Orange Sparkler Recipes

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RASPBERRY-ORANGE SPARKLERS



Raspberry-Orange Sparklers image

Provided by Food Network Kitchen

Time 15m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.

ORANGE SPARKLER



Orange Sparkler image

Just a tablespoon of orange liqueur per glass works wonders for this cocktail

Categories     cocktail recipes     champagne cocktail     sparkling wine recipes     champagne recipes     sparkling wine cocktails

Time 5m

Yield 1

Number Of Ingredients 3

1 tbsp. Cointreau, Triple Sec or other orange liqueur
3/4 c. sparkling wine (such as Prosecco or cava)
1 orange twist

Steps:

  • Pour the orange liqueur into a flute. Top with the wine and garnish with the twist.

Nutrition Facts : Calories 189 calories

CRANBERRY ORANGE ICED TEA SPARKLER



Cranberry Orange Iced Tea Sparkler image

For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.

Provided by Food Network

Categories     beverage

Time 1h25m

Yield 12 servings

Number Of Ingredients 5

4 black tea bags
2 cups cranberry juice cocktail
Six 15-ounce cans Italian orange soda
One 14-ounce can jellied cranberry sauce, cut into small cubes
Orange zest curls, for garnish

Steps:

  • Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
  • Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

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