ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS
Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs cream sauce. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the Brussels sprouts, 3 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 30-40 minutes or until tender., Meanwhile, cook orecchiette according to package directions; drain, reserving 1 cup pasta water., In a small skillet, saute onions and garlic in butter for 1-2 minutes. Stir in wine. Bring to a boil; cook until liquid is reduced by half., In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper. Cover and process until smooth., In a large saucepan, combine the Brussels sprouts, orecchiette, onion mixture, cream cheese and remaining oil. Cook over medium heat until heated through and cream cheese is melted, stirring frequently. Garnish with parsley.
Nutrition Facts : Calories 516 calories, Fat 27g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 447mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 8g fiber), Protein 14g protein.
ORECCHIETTE WITH VEGAN SAUSAGE AND BRUSSELS SPROUTS
Vegan sausage and Brussels sprouts make this a crowd-pleaser pasta for any assortment of diners.
Provided by Food Network Kitchen
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Add 1 tablespoon each of the butter substitute and oil to a large nonstick skillet over medium heat. Add the onions and season with a bit of salt. Cook, stirring frequently, until the onions caramelize, about 15 minutes. Add the sausage and fennel seeds and cook, stirring occasionally, until the sausage is browned on all sides, about 8 minutes. Transfer the onions and sausage to a bowl or plate and set aside.
- Add the pasta to the boiling water and cook until al dente, about 10 minutes
- Meanwhile, add the remaining 1 tablespoon each butter substitute and oil to the skillet used to cook the onions. Heat over medium-high heat, then add the Brussels sprouts and season with salt and pepper. Cook, tossing frequently, until they begin to caramelize, about 3 minutes. Add the garlic and red pepper flakes and cook for 1 minute more. Return the onions and sausage to the skillet and keep warm over low heat.
- Drain the pasta, reserving some of the cooking liquid. Toss the pasta with the Brussels sprouts, onions and sausage in the skillet or a large bowl. Stir in the lemon zest. Moisten with some of the reserved cooking liquid as needed; drizzle with oil if it looks dry. Season with salt and pepper.
- Divide the pasta among dishes and serve.
BACON AND BRUSSELS SPROUT ORECCHIETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Season generously with salt and add the pasta. Cook until just under al dente, about 9 minutes. Remove the pasta to a rimmed baking sheet using a spider, allowing it to continue cooking and cool slightly. Return the water to a boil and stir in the Brussels sprout leaves. Simmer for 30 seconds. Remove the leaves to the same tray using a spider. Cool slightly.
- Add the bacon to a medium skillet and place over medium heat. Cook, stirring often with a wooden spoon, until the bacon is brown and crispy, about 10 minutes.
- Meanwhile, whisk the Parmesan, olive oil, vinegar, mustard and 3/4 teaspoon salt together in a large bowl. Add the slightly cooled pasta, Brussels sprouts and the remaining 1/4 teaspoon salt. Remove the crispy bacon to the bowl with a slotted spoon and toss well to coat. Sprinkle with the pomegranate seeds and toss gently if desired. Allow the salad to marinate at room temperature for 1 hour or refrigerated up to 4 hours before serving.
ORECCHIETTE WITH BRUSSELS SPROUTS AND BRATWURST
This zesty pasta is a playful riff on choucroute garnie, the classic Alsatian dish. The usual suspects (pork and cabbage) show up in the form of bratwurst, brussels sprouts and sauerkraut. Instead of potatoes, pasta joins the party and everything comes together in a tangy sauce of Parmesan, sour cream and fresh dill. Buy sauerkraut that looks fresh and crunchy for best flavor and texture. For a more kid-friendly meal, swap in shell pasta. If you happen to find yourself with leftovers, they make a tasty cold pasta salad.
Provided by Kay Chun
Categories dinner, easy, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large nonstick skillet over medium heat. Add the bratwurst and onion and cook, stirring occasionally, until golden, about 5 minutes. Add the brussels sprouts, sauerkraut and garlic and season with salt and pepper. Cook, stirring occasionally, until the brussels sprouts are crisp-tender, about 5 minutes.
- Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Reserve 1 1/2 cups pasta cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add the sausage mixture, Parmesan, sour cream and dill and stir until slightly thickened and saucy, about 2 minutes. Season with salt and pepper. Serve with more Parmesan, if desired.
Nutrition Facts : @context http, Calories 930, UnsaturatedFat 20 grams, Carbohydrate 103 grams, Fat 42 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 18 grams, Sodium 1311 milligrams, Sugar 8 grams, TransFat 0 grams
More about "orecchiette with roasted brussels sprouts recipes"
ORECCHIETTE WITH BRUSSELS SPROUTS
From spendwithpennies.com
5/5 (10)Total Time 35 minsCategory Main Course, Pasta, Side DishCalories 508 per serving
- Cook pasta al dente according to package directions. Drain while reserving 1 cup of pasta water.
- Cook bacon over medium heat until browned and crisp. Remove from pan and set aside reserving drippings. Add garlic and red pepper flakes. Cook just until fragrant, about 1 minute.
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS
From charlottefashionplate.com
Estimated Reading Time 4 mins
ORECCHIETTE WITH BACON, ONION AND BRUSSELS SPROUTS OR CABBAGE
From rachaelray.com
ORECCHIETTE WITH CHARRED SPROUTS AND CREAMY EGG & CHEESE SAUCE
From italianfoodforever.com
ORECCHIETTE WITH BRUSSELS SPROUTS, PANCETTA AND WALNUTS - COLAVITA …
From colavitarecipes.com
ORECCHIETTE PASTA WITH BROCCOLI RECIPE - LOVE AND LEMONS
From loveandlemons.com
ORECCHIETTE WITH CHARRED BRUSSELS SPROUTS RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND TOASTED BREAD CRUMBS
From lemonsandanchovies.com
HOW TO MAKE ORECCHIETTE WITH BACON, ONION AND BRUSSELS SPROUTS …
From rachaelrayshow.com
ORECCHIETTE WITH BRUSSELS SPROUTS & BROCCOLI - RECIPES | PAMPERED …
From pamperedchef.ca
ORECCHIETTE WITH BRUSSELS SPROUTS AND BACON RECIPE
From foodandwine.com
ORECCHIETTE CARBONARA WITH CHARRED BRUSSELS SPROUTS …
From bonappetit.com
ORECCHIETTE WITH BROWN BUTTER, BRUSSELS SPROUTS & WALNUTS
From alexandracooks.com
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS | RECIPE | ROASTED …
From pinterest.com
ORECCHIETTE WITH SHAVED BRUSSELS SPROUTS, PARMESAN, AND PINE NUTS
From pollanfamilytable.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND HAZELNUTS RECIPE
From crecipe.com
ORECCHIETTE WITH BRUSSELS SPROUTS MAIN DISHES - MANY SIMPLE …
From manysimplerecipes.com
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
ORECCHIETTE WITH PORK AND ROASTED BRUSSEL SPROUTS
From downtoasimmer.com
ORECCHIETTE W/ ROASTED BRUSSELS SPROUTS RECIPE - HANNAFORD
From hannaford.com
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS RECIPE
From crecipe.com
PASTA WITH MUSHROOMS, BRUSSELS SPROUTS, AND PARMESAN RECIPE
From seriouseats.com
ORECCHIETTE WITH BACON AND CARAMELIZED BRUSSELS SPROUTS
From inquiringchef.com
ORECCHIETTE WITH BRUSSELS SPROUTS & BROCCOLI - RECIPES | PAMPERED …
From pamperedchef.com
ROASTED BRUSSELS SPROUT PASTA WITH LEMON & GARLIC - LAST INGREDIENT
From lastingredient.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND CARAMELIZED ONIONS
From sunbasket.com
ORECCHIETTE WITH BRUSSELS SPROUTS, GORGONZOLA, AND BROWN-BUTTER …
From finecooking.com
ORECCHIETTE WITH CHICKEN & BRUSSELS SPROUTS BY GENEVIèVE O’GLEMAN
From iga.net
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS RECIPE
From keeprecipes.com
ORECCHIETTE WITH BRUSSELS SPROUTS, GORGONZOLA, AND ... - PLAIN.RECIPES
From plain.recipes
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS & GRAPES | HEALTHY …
From weightwatchers.com
RECIPE: DELICIOUS ORECCHIETTE PASTA WITH GARLIC PARMESAN BRUSSEL …
From loovood.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND HAZELNUTS RECIPE
From myrecipes.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND HAZELNUTS RECIPE
From keeprecipes.com
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS AND VEGAN SAUCE ALFREDO
From zuckerjagdwurst.com
ORECCHIETTE WITH BRUSSELS SPROUTS | PASTA [VIDEO] [VIDEO]
From pinterest.com
ORECCHIETTE WITH BRUSSELS SPROUTS RECIPE - RECIPES.NET
From recipes.net
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS & GRAPES | RECIPES
From qat2.weightwatchers.com
ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS & GRAPES | RECIPES
From weightwatchers.com
BRUSSELS SPROUTS RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND BACON RECIPE
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love