CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
MAGIC CHICKEN AND BISCUIT CASSEROLE RECIPE - (4.4/5)
Provided by AuntieGooper
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven. Heat the broth and dissolve the bouillon, set aside. Remove the dish from the oven and layer chicken on top of the butter, do not stir. Place your favorite mix of vegetables and onions on top of the chicken, do not stir (I used corn, green peas, carrots, spinach and bell pepper). Top with the cheese, no stirring! Combine the biscuit mix and the milk, pour over the top and again, do not mix! Mix together the broth and the cream of chicken soup, pour THIS over the top of everything, again, DO NOT STIR...yep, it looks like a mess, but bake for 45-50 minutes and the magic happens! Remove when top is evenly browned and allow to sit for 5-10 minutes before serving.
CHICKEN, RICE, AND BISCUIT CASSEROLE
If you love rice, cream of chicken soup, and biscuits, this is the meal for you. I remember when I was younger and my mother had made something similar to this in a kit. I decided to try to remake it without a kit to how I remember it. It's perfect for those cool rainy days.
Provided by Kristi Brown
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour just enough water into a large skillet to cover the bottom in a shallow layer; add chicken pieces in a single layer. Season chicken with salt and pepper. Turn heat to medium-high and cook chicken, adding water as needed to keep pan wet, until no longer pink in the center and the juices run clear, 7 to 10 minutes; drain liquid.
- Stir cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese together in a casserole dish. Smooth the top of the mixture with the back of a spoon. Arrange biscuit dough over the bottom layer, breaking dough pieces as needed to get maximum coverage and to avoid overlap.
- Bake in preheated oven until the biscuit topping is golden brown and the bottom layer is heated through completely, 20 to 35 minutes.
Nutrition Facts : Calories 679.8 calories, Carbohydrate 67.5 g, Cholesterol 95.8 mg, Fat 28.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 11.7 g, Sodium 1831.7 mg, Sugar 7.3 g
CHICKEN AND BISCUIT CASSEROLE
I have been making this chicken casserole for ages...it is such a favorite in my house, and requested often..it is a great way to use up any leftover chicken (or turkey too)...very simple to prepare, just what I like....if desired you could mix up the first 6 ingredients in the morning, or the night before, refrigerate and bake it for supper the next day.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Grease a 2-qt baking dish.
- In a medium saucepan, combine chicken, chicken soup, green beans, mushrooms, cheese and mayo.
- Heat until hot and bubbling.
- Pour the hot mixture into a prepared baking dish.
- Separate biscuits and arrange over the chicken mixture.
- Brush biscuits with melted butter; sprinkle with bread crumbs over the biscuits.
- Bake for 25-30 minutes, or until the bicuits are golden brown, and casserole is bubbly.
- Serve immediately.
- Note frozen veggies are good also, just run under hot water to thaw, then squeeze out excess water before adding to casserole.
Nutrition Facts : Calories 589.2, Fat 33.5, SaturatedFat 9.8, Cholesterol 81.6, Sodium 1617.3, Carbohydrate 47.1, Fiber 2.4, Sugar 8, Protein 25.6
MAGIC CHICKEN PIE RECIPE - (3.8/5)
Provided by Willy
Number Of Ingredients 11
Steps:
- INSTRUCTIONS Preheat oven to 350 degrees F. Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted. In a large bowl, mix the milk and baking mix; set aside. Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside. Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS: Distribute shredded chicken over melted butter evenly Distribute veggies over the chicken evenly Distribute the onion over the veggies evenly Distribute the cheese over the onion evenly Pour baking mix batter over the top evenly Pour the soup/stock mixture over the top evenly Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown. Remove from oven and let stand 10 minutes before serving.
CHEESY CHICKEN AND BISCUIT CASSEROLE
Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.
Provided by Tabicatster
Categories Toddler Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
More about "magic chicken biscuit casserole recipes"
10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES - YUMMLY
From yummly.com
MAGIC CHICKEN AND BISCUIT CASSEROLE | GET FIT & HEALTHY WITH SYLVIA
From fitandhealthysf.wordpress.com
Estimated Reading Time 50 secs
CROCK POT CHICKEN BISCUIT CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
DELICIOUS (AND QUICK!) CHEESY RANCH-CHICKEN BISCUIT CASSEROLE
From letslassothemoon.com
EASY CHICKEN AND BISCUITS CASSEROLE RECIPE - TOTALLY FOOD
From totally-food.com
MAGIC CHICKEN BISCUIT CASSEROLE ON BAKESPACE.COM
From bakespace.com
CHICKEN AND BISCUIT CASSEROLE | QUICK & EASY RECIPES
From recipesquickneasy.com
MAIN - CHICKEN AND BISCUITS CASSEROLE - BIGOVEN.COM
From bigoven.com
MAGIC CHICKEN PIE...THIS DELICIOUS CHICKEN PIE CASSEROLE MAKES IT’S …
From pinterest.ca
10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES | YUMMLY
From yummly.com
MAGIC CHICKEN - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
From 365daysofcrockpot.com
MAGIC CHICKEN & BISCUIT CASSEROLE | MY HEALING JOURNEY
From crisjerr1.wordpress.com
MAGIC CHICKEN AND BISCUIT CASSEROLE | SKINNY FIBER BLOG
From skinnyfiberblog.wordpress.com
CHICKEN AND BISCUIT CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
MAGIC CHICKEN AND BISCUIT CASSEROLE RECIPE
From pinterest.co.uk
MAGIC CHICKEN PIE - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHICKEN AND BISCUIT CASSEROLE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WEIGHTLOSS, RECIPES AND DIY WITH KARI: MAGIC CHICKEN AND BISCUIT …
From weightlossandrecipeswithkari.blogspot.com
CHICKEN AND BISCUIT CASSEROLE RECIPE
From crecipe.com
CHICKEN BISCUIT CASSEROLE – 8RECIPES
From 8recipes.com
EASY CHICKEN AND BISCUITS | RECIPELION.COM
From recipelion.com
MAGIC CHICKEN AND BISCUIT CASSEROLE | JANIECE | COPY ME THAT
From copymethat.com
MAGIC CHICKEN PIE | 12 TOMATOES
From 12tomatoes.com
CHEESY CHICKEN AND BISCUIT CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
MAGIC CHICKEN CASSEROLE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CHICKEN AND BISCUITS (A CASSEROLE) - THE FRUGAL GIRL
From thefrugalgirl.com
COUNTRY CHICKEN AND BISCUITS - MY RECIPE MAGIC
From myrecipemagic.com
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN & BISCUITS CASSEROLE - INGLES MARKETS
From ingles-markets.com
CHICKEN AND BISCUITS CASSEROLE - CREATIONS BY KARA
From creationsbykara.com
MR FOOD CHICKEN CASSEROLE RECIPES - GENARO STRANGE
From genarostrange.blogspot.com
CREAMY CHICKEN AND BISCUIT CASSEROLE RECIPE - DIY JOY
From diyjoy.com
MAGIC CHICKEN PIE - RECIPELION.COM
From recipelion.com
ONE-POT RECIPE: HEARTY CHICKEN AND BISCUIT CASSEROLE - 12 TOMATOES
From 12tomatoes.com
CHICKEN AND BISCUIT CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
MAGIC BISCUITS - RECIPE | COOKS.COM
From cooks.com
WORKDAY CHICKEN AND BISCUITS CASSEROLE - BISQUICK RECIPES
From bisquick.recipes
CHICKEN AND BISCUIT CASSEROLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHICKEN ALFREDO BISCUIT CASSEROLE - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
MAGIC BISCUITS - RECIPE | COOKS.COM
From cooks.com
CHICKEN AND BISCUIT CASSEROLE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MY RECIPE MAGIC | CHICKEN AND BISCUITS, BISCUITS CASSEROLE, RECIPES
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love