Duck Dynastys Meatloaf Recipes

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DUCK MEATLOAF



Duck Meatloaf image

Provided by Sam Sifton

Categories     dinner, main course

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1 cup minced onion
1 pound ground duck meat
4 ounces ground duck skin (including fat)
1/2 cup fine bread crumbs or panko, lightly toasted
1/4 cup chopped golden raisins
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped thyme
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large egg, lightly beaten

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Steps:

  • Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
  • In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
  • Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams

MOCK DUCK MEATLOAF



Mock Duck Meatloaf image

Make and share this Mock Duck Meatloaf recipe from Food.com.

Provided by Joe Turner

Categories     < 60 Mins

Time 40m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs ground beef
1 (6 ounce) package Stove Top stuffing mix
1 cup water
2 eggs, beaten
1/2 cup catsup, divided

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Steps:

  • Heat oven to 375.
  • Mix meat, stuffing mix, water, eggs, and 1/4 cup catsup.
  • Shape into loaf in baking pan.
  • Top with catsup.
  • Bake for 1 hour or until at least 160 degrees.

Nutrition Facts : Calories 559.2, Fat 31, SaturatedFat 11.9, Cholesterol 190.8, Sodium 771.4, Carbohydrate 26.8, Fiber 1, Sugar 7, Protein 40.7

DUCK DYNASTY'S MEATLOAF



Duck Dynasty's Meatloaf image

This tasty meatloaf is seasoned just right. It makes 2 loaves. Great for a large gathering. Serve with mashed potatoes and a side salad.

Provided by Jill Cooks

Categories     Beef

Time 1h10m

Number Of Ingredients 13

3 lbs. ground chuck
2 celery ribs, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 small green pepper, finely chopped
2 large eggs
1 tablespoon cajun seasoning
1 tablespoon black pepper
12 oz. can tomato paste
2 tablespoons evaportated milk
2 sleeves ritz crackers, crushed
2 (8 oz.) cans tomato sauce, for topping
4 slices bacon, cut in half crosswise

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Steps:

  • 1. Heat oven to 375.
  • 2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
  • 3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.

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