Homemade Low Sugar Cake Mix Recipes

HOMEMADE LOW-SUGAR CAKE MIX

Homemade Low-Sugar Cake Mix image

Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month or in the freezer for 3 months.

Provided by DonnaTMann

Categories Desserts Cakes Yellow Cake Recipes

Time 15m

Yield 72

Number Of Ingredients 7

Ingredients

3 ½ cups butter-canola oil blend
4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
11 cups cake flour
1 ½ cups dry buttermilk powder
5 tablespoons baking powder
3 tablespoons salt
3 teaspoons baking soda

Steps:

Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 29.3 g, Cholesterol 3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 527.9 mg, Sugar 12 g

CAKE MIXES FROM SCRATCH AND VARIATIONS

Cake Mixes from Scratch and Variations image

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

Provided by Janet

Categories Desserts Cakes Yellow Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 8

Ingredients

2 ⅓ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
1 ½ cups white sugar
½ cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.
Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix.
Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the basic (yellow cake) mix recipe. Bake 30 to 35 minutes, cool 5 minutes, and invert to serve.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 22.5 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 143.9 mg, Sugar 13.1 g

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