Death By Garlic Recipes

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GREEK DEATH BY GARLIC PASTA



Greek Death by Garlic Pasta image

Make and share this Greek Death by Garlic Pasta recipe from Food.com.

Provided by Mike B.

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

1/2 cup extra virgin olive oil
10 -20 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole)
3 tablespoons fresh parsley
3 cups penne pasta or 3 cups rotini pasta
1/4-1/3 cup romano cheese or 1/4-1/3 cup parmesan cheese
1 -2 tablespoon Club House Greek seasoning
1 red pepper, cut in 1 inch cubes
1 green pepper, cut in 1 inch cubes
1 yellow pepper, cut in 1 inch cubes
1 can 375ml black olives, Sliced or Whole,drained
1 red onion, sliced thinly
1 (250 g) package feta cheese, cut and crumbled
1 tablespoon fresh lemon zest
1 lemon, juice of
6 hot Italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

Steps:

  • Cook pasta according to pkg directions.
  • While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
  • Add Sausages,Olives and Greek seasoning to warm through.
  • Toss hot pasta with garlic mixture, add salt
  • Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
  • Serve immediately in a pre-warmed serving dish.

DEATH BY GARLIC



Death By Garlic image

This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)

Provided by Terry Stirling

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 20m

Yield 4

Number Of Ingredients 7

½ cup olive oil
10 cloves garlic, minced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
⅓ cup grated Romano cheese

Steps:

  • Cook pasta according to directions
  • In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
  • Toss penne pasta with garlic mixture and Romano cheese and serve!

Nutrition Facts : Calories 738.3 calories, Carbohydrate 90.7 g, Cholesterol 10.3 mg, Fat 32.4 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 416 mg, Sugar 1.8 g

DEATH BY GARLIC CHICKEN



Death by Garlic Chicken image

Number Of Ingredients 11

8 chicken legs and thighs, skinned and separated
2 tablespoons oil
1 large onion, coarsely chopped
4 ribs celery, sliced into 1/4-inch pieces
2 tablespoons minced fresh parsley, or 2 tea dried parsley flakes
1 teaspoon dried tarragon
1/2 cup dry vermouth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
dash of nutmeg
40 cloves garlic, separated but not peeled

Steps:

  • Brush chicken pieces on all sides with oil. In a large casserole or 5-to 6-quart heavy Dutch oven, combine onion, celery, parsley, and tarragon. Place chicken pieces over vegetables and herbs and pour vermouth over chicken. Sprinkle chicken with salt, pepper, and nutmeg. Distribute unpeeled garlic cloves throughout the casserole, tucking them under chicken pieces. Cover casserole tightly (you might fit a piece of foil around the top under the lid). Bake chicken in preheated 325° oven 1 1/2 hours. Do not uncover casserole until after this time has elapsed. Serve chicken with garlic, advising the diners to squeeze flesh from papery coat. The garlic is especially tasty when eaten on crusty bread.

Nutrition Facts : Nutritional Facts Serves

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