Individual Campfire Stew Recipes
FOIL STEW
Foil Stew (aka Hobo Dinner, Campfire Stew, Tin Foil Dinner) is easy, fun, and so good that you'll want to make it even when you aren't camping.
Provided by Renee
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Put all foil stew ingredients in the middle of a large rectangle of heavy duty aluminum foil.Bring the foil up so that the ingredients are resting inside in a slightly elongated pile.
- Fold the top edges down together about 1 inch and crease. Fold over and do it again, and then once again. It helps to hold the foil stew up as you do this, because this allows you to keep some extra space in the packet, which helps in the cooking process. In other words, the folds themselves need to be very tight, but the foil stew inside should have a little wiggle room.
- Push the two ends down so that your foil stew is safely in the middle of the packet.
- Fold or roll the ends tightly.
- Get a second piece of foil and repeat steps A-D. Ready for the fire.
- To bake over an open fire, simply place your prepared foil stew on a bed of coals for 25-50 minutes, turning every 10-15 minutes. Check stew after 30 minutes, or 5 minutes after you begin to smell it cooking. See Cooking Time in NOTES below for more information.
Nutrition Facts : ServingSize 1 serving, Calories 398 kcal, Carbohydrate 51 g, Protein 38 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 1014 mg, Fiber 7 g, Sugar 5 g
INDIVIDUAL CAMPFIRE STEW
"These pretty parcels are perfect for grilling or whipping up over a campfire," suggests Margaret Hanson-Maddox of Montpelier, Indiana. "I can get several outdoor chores done while they're cooking."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots., Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until meat is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 397 calories, Fat 15g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 1333mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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