Beer And Sugar Cured Pork Recipes
BEER AND SUGAR CURED PORK RECIPE
Beer and sugar cured pork is a meaty BBQ dish that is packed with flavour. This simple dish only takes a few ingredients, but will soon become a family favourite. Curing meat in a wet brine makes it t
Provided by Jane Curran
Categories Dinner
Time 25m
Yield Serves: 6
Number Of Ingredients 5
Steps:
- Put the pork chops into a bowl or ziplock bag. Stir together the beer, salt and sugar until fully dissolved. Pour this brine over the pork, then cover and leave overnight in the fridge.
- When you are ready to cook, take the pork out of the brine and pat dry. Rub olive oil into the pork and grind over some black pepper. Cook for a few mins on each side on the barbecue or a griddle pan - exact timing will depend on the thickness of your pork chops.
- To make the salad, mix together the beans, courgettes, lemon juice and olive oil with plenty of seasoning. Serve the gilled pork with the salad and scatter over the micro herbs to serve.
Nutrition Facts : @context https, Calories 270 Kcal, Fat 12 g, SaturatedFat 3 g, Carbohydrate 4 g
PORK CHOPS IN BEER
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Provided by Sadie
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g
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BEER AND BROWN SUGAR BRAISED PORK ROAST - 1840 FARM
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5/5 (1)Estimated Reading Time 4 minsServings 6
- Preheat the oven to 325 degrees Fahrenheit. Position an oven rack in the lower third of the oven. In a small bowl, mix the brown sugar, cinnamon, salt, and pepper. Rub this mixture on all sides of the pork.
- Heat a large Dutch oven with a tight-fitting lid over medium high heat. When the pan is hot, add the butter and olive oil, swirling to coat the bottom of the pan
- Add the pork to the pan and sear each side for approximately two minutes. The sugar will caramelize and add a beautiful brown color to the pork.
- Reduce the heat to medium and add the beer to the pan, deglazing and scraping up any browned bits of sugar from the bottom of the pan. Bring the beer to a simmer before covering the pan and placing it in the warm oven.
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