Pams New England Apple Cobbler Recipes

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PAM'S NEW ENGLAND APPLE COBBLER



Pam's New England Apple Cobbler image

Make and share this Pam's New England Apple Cobbler recipe from Food.com.

Provided by Denise in NH

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
3/4 cup chopped walnuts
1 cup flour
1 teaspoon baking powder
1/2 cup evaporated milk
1/2 teaspoon cinnamon
4 cups thinly sliced pared apples
1/4 teaspoon salt
1 egg, beaten
1 cup melted butter

Steps:

  • In small bowl, mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts.
  • Place apples on bottom of greased 8 inch shallow baking dish; sprinkle apples with sugar-nut mixture.
  • Mix remaining sugar and dry ingredients together.
  • Combine egg, milk and melted butter; add to dry ingredients and mix until smooth.
  • Pour over apples and sprinkle remaining nuts over top.
  • Bake in 325°F oven for 55 minutes.
  • Serve warm with ice cream or whipped cream flavored with cinnamon.

Nutrition Facts : Calories 720.9, Fat 43, SaturatedFat 21.6, Cholesterol 122.7, Sodium 410.9, Carbohydrate 81.9, Fiber 3.6, Sugar 59.1, Protein 7.4

BIG DADDY'S APPLE COBBLER



Big Daddy's Apple Cobbler image

Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.

Provided by Aaron McCargo Jr.

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 20

Butter, for dish
6 cups Granny Smith apples, peeled, cored and diced
1/2 cup granulated sugar
1/4 cup dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch salt
Pinch ground nutmeg
1/2 lemon, juiced
Ginger Whipped Cream, recipe follows
2 tablespoons butter, softened
1/2 cup self-rising flour
1/2 cup sugar
Pinch salt
Pinch ground ginger
1 egg, beaten
1 cup whipping cream, chilled
1/4 cup confectioners' sugar
1/4 cup candy ginger, minced

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly butter a 9 by 9-inch baking dish.
  • In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
  • Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
  • Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

APPLE COBBLER



Apple Cobbler image

The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2 tablespoons for a crumblier, more streusel-like topping, or add 2 tablespoons to make it softer and cakelike. The cobbler can be made ahead and rewarmed: Tent it with foil and warm it in a 325-degree oven for 10 to 15 minutes.

Provided by Erin Jeanne McDowell

Categories     pies and tarts, dessert

Time 1h

Yield One 9-by-13-inch cobbler (about 12 servings)

Number Of Ingredients 22

4 tablespoons/55 grams unsalted butter (1/2 stick)
6 to 8 medium apples (about 2 1/4 pounds), such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into 1/2-inch dice (about 6 1/2 cups/1000 grams)
2 tablespoons lemon juice (from 1 lemon)
1 1/2 teaspoons vanilla extract
1 cup/220 grams light or dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 teaspoon fine sea salt
1/2 cup/100 grams granulated sugar
1/3 cup/45 grams all-purpose flour
Unsalted butter, at room temperature, or nonstick cooking spray
2 cups/255 grams all-purpose flour
1/3 cup/75 grams light brown sugar
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
6 tablespoons/85 grams cold unsalted butter, cut into ½-inch cubes
1/2 cup/120 milliliters cold buttermilk
1 large egg
1 teaspoon vanilla extract
Turbinado sugar, as needed, for finishing

Steps:

  • Make the filling: In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
  • In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes. (If you'd like to make it ahead of time, the filling will keep refrigerated for up to 3 days.)
  • Heat oven to 375 degrees. Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan.
  • Prepare the cobbler: In a medium bowl, whisk the flour, brown sugar, cinnamon, baking powder and salt together to combine. Add the butter and toss well until each piece is coated fully with flour. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles a coarse meal; the butter should be almost completely worked into the flour.
  • Make a well in the center of the bowl, then add the buttermilk, egg and vanilla. Use a fork or small whisk to first beat the egg lightly, then stir all the ingredients together until well combined.
  • Using a spoon, drop the batter in large dollops all over the cobbler. (Most of the surface will be covered, but some of the filling should still be visible.) Generously sprinkle turbinado sugar over the surface.
  • Transfer to the oven and bake until the filling is bubbly and the biscuit topping is golden brown, 40 to 45 minutes. Cool at least 10 minutes before serving warm.

MOM'S APPLE COBBLER



Mom's Apple Cobbler image

This recipe originally appeared on the back of a Martha White flour sack many years ago. Out here in Washington, apples are plentiful, and this is one of our family favorites.

Provided by LeahinWA

Categories     Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup one stick butter or 1/2 cup margarine
2 cups sugar
2 cups water
1 1/2 cups self-rising flour
1/2 cup shortening
1/3 cup milk
2 cups peeled and finely chopped apples (or fruit of choice)
1 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees. Melt butter in a 13x9x2 inch baking dish ( I prefer to use a glass one). Cut shortening into flour until particles resemble fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out dough onto a lightly floured board or pastry cloth, and knead just until smooth. Roll dough out into a large rectangle about 1/4 inch think. Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over the dough. Roll up dough like a jelly roll and dampen the edges with water to seal. Slice dough into about 16 slices, 1/2 inch thick. Place slices in baking dish with the melted butter. In saucepan, heat water and sugar until dissolved. Pour the sugar syrup around the rolls. This will look like too much liquid, but dough will absorb it while baking. Bake for 55-60 minutes.
  • VARIATION: This cobbler can also be made with other fresh, frozen, or canned fruits such as blackberries, cherries, or peaches. If the fruit is packed in liquid, drain and substitute for part of the water in the sugar syrup. Add enough water to make two cups of liquid.

INDIVIDUAL APPLE COBBLER



Individual Apple Cobbler image

THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced peeled tart apples
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter, melted
Half-and-half cream, optional

Steps:

  • Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. , In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.

Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

JAN'S APPLE COBBLER



Jan's Apple Cobbler image

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Provided by Jan Mowbray

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
  • Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
  • Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g

AUDREY'S APPLE COBBLER



Audrey's Apple Cobbler image

After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream.

Provided by Audrey E Wrobel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 19

1 tablespoon butter-flavored shortening (such as Crisco®)
8 McIntosh apples, peeled, or more to taste
¼ cup lemon juice
1 tablespoon ground allspice
1 tablespoon ground cinnamon
¾ cup butter, sliced
1 ¼ cups rolled oats
1 ¼ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon ground allspice
½ teaspoon instant mulling spice (such as Tastefully Simple®)
½ teaspoon salt
1 cup white sugar
½ cup coconut oil
½ cup applesauce
½ cup milk
2 eggs
1 tablespoon vanilla extract
1 teaspoon cinnamon sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
  • Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
  • Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
  • Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
  • Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
  • Spoon dough over apple mixture; sprinkle with cinnamon sugar.
  • Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 623.5 calories, Carbohydrate 74.8 g, Cholesterol 93.5 mg, Fat 35.4 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 23.9 g, Sodium 478.5 mg, Sugar 43.4 g

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