Fruity Sweet And Sour Sauce Recipes

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SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

THE BEST SWEET AND SOUR SAUCE



The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories     Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat until thick, stirring constantly.
  • Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

FRUITY SWEET AND SOUR SAUCE



Fruity Sweet and Sour Sauce image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1 ½ tablespoons cornstarch
¼ cup cold water

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

FRUITY SWEET AND SOUR SAUCE



Fruity Sweet and Sour Sauce image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Sauces

Time 10m

Yield 16

Number Of Ingredients 6

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1 ½ tablespoons cornstarch
¼ cup cold water

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g

BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE



Barbecue Roast Pork With Fruity Sweet and Sour Sauce image

This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.

Provided by Gina5674

Categories     Sauces

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 25

1 tablespoon tomato puree
2 tablespoons dark soy sauce
1 teaspoon vinegar
1 teaspoon runny honey
1 1/2 tablespoons light brown sugar
1/4 teaspoon Chinese five spice powder
1 -2 garlic clove, crushed
1 pinch ground black pepper
1 pinch chili powder (if required, optional) (optional) or 1 teaspoon chili sauce (if required) (optional)
1 kg joint pork
500 g baby potatoes, halved and boiled
2 spring onions, chopped
1/2 onion, chopped
1 teaspoon rapeseed oil (flavourless)
1 teaspoon sesame oil
2 large mandarin oranges or 2 large tangerines, segmented
2 slices pineapple, diced
1/2 large apple, diced
2 1/2 cups water
3/4 cup sugar
1/4 cup white wine vinegar (distilled is ok)
1/2 cup tomato ketchup
salt and pepper
1 tablespoon cornflour
1 tablespoon water

Steps:

  • Preheat oven to 190°C.
  • Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
  • Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
  • Sauté the onions and garlic in both oils until softened.
  • Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
  • Simmer for 10 minutes.
  • Mix cornflour and tbsp water to runny mixture.
  • Pour cornflour mixture into sauce, stirring until thickened.
  • Simmer for another 5 minutes.
  • Keep warm.
  • When meat is ready take out and rest on a plate.
  • Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
  • Slice meat adding any juices to the potatoes.
  • Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.

DANDY SWEET AND SOUR SAUCE



Dandy Sweet and Sour Sauce image

Make and share this Dandy Sweet and Sour Sauce recipe from Food.com.

Provided by annie chambers

Categories     Pineapple

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup crushed pineapple
1/2 cup sugar
1/2 chopped green pepper
1/4 cup chopped pimiento
1/2 clove garlic, mashed
1/2 cup cider vinegar
1/4 cup water
2 tablespoons soy sauce
10 drops Tabasco sauce
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Use 1 Quart glass or enamel sauce pan.
  • Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
  • Mix and heat slowly 5 minutes.
  • Remove garlic.
  • Stir cornstarch into 1/4 cup of water until smooth.
  • Stir into hot mixture.
  • Cook, stirring constantly, until thickened and clear, about 5 minutes' boiling.
  • Makes 4 main-dish servings or 6 or more appetizer servings.
  • Serve with fried Shrimp, or a dip for Chicken Fingers or strips.
  • Add rice for a main meal.

FRUITY SWEET AND SOUR SAUCE



Fruity Sweet and Sour Sauce image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Sauces

Time 10m

Yield 16

Number Of Ingredients 6

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1 ½ tablespoons cornstarch
¼ cup cold water

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.n
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.n

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g

FRUITY SWEET AND SOUR SAUCE



Fruity Sweet and Sour Sauce image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Sauces

Time 10m

Yield 16

Number Of Ingredients 6

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1 ½ tablespoons cornstarch
¼ cup cold water

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g

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