1 2 3 Cookies Recipes

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1-2-3 LEMON COOKIES



1-2-3 Lemon Cookies image

This is super easy! My son's favorite cookie. Try some different flavor cake mixes too! I use a small scoop to form balls of dough.

Provided by jenjie

Categories     Dessert

Time 15m

Yield 24 cookies

Number Of Ingredients 5

1 egg
2 tablespoons oil
3 tablespoons milk
1 lemon cake mix
sugar

Steps:

  • Combine egg, milk and oil.
  • Stir in cake mix until it clings together.
  • Form into one-inch balls.
  • Roll in sugar.
  • Place on lightly greased cookie sheet.
  • Bake at 350 for 10-12 minutes.

Nutrition Facts : Calories 108.6, Fat 3.9, SaturatedFat 0.7, Cholesterol 9.5, Sodium 147.3, Carbohydrate 17.2, Fiber 0.2, Sugar 9.5, Protein 1.3

1-2-3 COOKIES



1-2-3 Cookies image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 3

1 1/4 package s Nabisco Graham Crackers (not the whole box)
1 can sweetened condensed milk
1 1/2 cups chocolate chips

Steps:

  • Break the graham crackers into crumbs. Add sweetened condensed milk and chocolate chips.
  • Pour into a buttered, small oblong or 9x9 square pan.
  • Bake for 30 minutes at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ONE, TWO, THREE, FOUR COOKIES



One, Two, Three, Four Cookies image

This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.

Provided by Levee

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 9

1 cup margarine
2 cups white sugar
3 eggs
4 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
1 cup buttermilk
½ teaspoon baking soda
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
  • In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
  • Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
  • Bake until lightly browned around the edges. A really soft, chewy cookie.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES



Buttery 3-Ingredient Shortbread Cookies image

With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 cookies.

Number Of Ingredients 4

1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
Confectioners' sugar, optional

Steps:

  • Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

1, 2, 3 CHOCOLATE CHUNK COOKIES



1, 2, 3 Chocolate Chunk Cookies image

Make these chocolate chunk cookies almost more quickly than you can count to three. You'll love the chocolate-y flavor of 1, 2, 3 Chocolate Chunk Cookies.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 24 servings, 1 cookie each

Number Of Ingredients 10

1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 cup raisins

Steps:

  • Heat oven to 375°F.
  • Combine flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended. Add egg; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.
  • Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 23 g, Fiber 0.6694 g, Sugar 15 g, Protein 2 g

3-INGREDIENT COOKIES



3-Ingredient Cookies image

A quick, healthy snack with few ingredients, but a strong flavor.

Provided by Janelle

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 27m

Yield 10

Number Of Ingredients 3

2 ripe bananas
½ cup oats
¼ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
  • Scoop small portions of batter onto a nonstick baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 10.8 g, Fat 1.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 0.9 mg, Sugar 5.2 g

THREE-IN-ONE COOKIES



Three-in-One Cookies image

When my three daughters were young, they each wanted me to make cookies with their favorite ingredient. One day I decided to combine chocolate, peanut butter and oatmeal into one cookie. They all loved the results! -Leota Hall, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon water
1 teaspoon vanilla extract
2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanut butter chips and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts :

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