Yummy Candied Yamssweet Potato Casserole With Marshmallows Recipes

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SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS



Sweet Potato (Yam) Casserole With Marshmallows image

This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

Provided by Nanita

Categories     Yam/Sweet Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (40 ounce) can bruce cut yams, drained
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
4 tablespoons melted butter
1 (16 ounce) bag miniature marshmallows

Steps:

  • Spray 1 quart baking dish with Pam.
  • Heat oven to 350 degrees.
  • Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
  • Mix well.
  • Place 1/2 mixture in baking dish.
  • Top with a layer of marshmallows, then add remaining mixture.
  • Bake for 30 minutes.
  • Remove from oven and top with remaining marshmallows.
  • Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 609.7, Fat 8.9, SaturatedFat 5.2, Cholesterol 51.4, Sodium 257.1, Carbohydrate 131.6, Fiber 7.6, Sugar 62.3, Protein 5.3

YUMMY CANDIED YAMS/SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Yummy Candied Yams/Sweet Potato Casserole With Marshmallows image

Here's our family favorite sweet taters, perfected over the years. Sooo yummy! No Thanksgiving Feast is complete without these on the table. Enjoy. :) Note: Glaze will thicken as it cools, and even more when refrigerated. I like to make this casserole in advance for this reason.

Provided by BecR2400

Categories     Low Protein

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 13

2 (40 ounce) cans cut yams
1 cup butter
1 1/3 cups brown sugar
1 1/3 cups syrup, from can
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 teaspoon vanilla extract
3 tablespoons real maple syrup
2 tablespoons cornstarch
2 tablespoons rum (optional)
1 teaspoon finely shredded orange peel, to taste (optional)
3 cups miniature marshmallows

Steps:

  • Place yams in buttered shallow baking dish.
  • Combine syrup from can, sugar, and butter in saucepan, stirring to boil over medium-high heat, to thicken.
  • Whisk in remaining ingredients, whisking well to combine.
  • Pour sauce over yams.
  • Bake in 350 degree F oven for 20-30 minutes, basting frequently.
  • Top with marshmallows, and return to oven for a few minutes until marshmallows are lightly browned.

Nutrition Facts : Calories 588.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 196.4, Carbohydrate 112.3, Fiber 7.5, Sugar 42.4, Protein 3.2

EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Easy Sweet Potato Casserole with Marshmallows image

In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.

Provided by Baje

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 ½ pounds sweet potatoes
2 tablespoons butter, melted
1 egg
2 tablespoons honey
¾ teaspoon salt
2 tablespoons butter, cubed
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
  • Dot with cubed butter and top with marshmallows.
  • Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 69.5 g, Cholesterol 47.6 mg, Fat 8.5 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 480.3 mg, Sugar 39 g

SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Sweet Potato Casserole with Marshmallows image

An easy and delicious traditional sweet potato casserole with marshmallows

Provided by Katie Clark

Categories     Easy Side Dishes

Time 1h

Number Of Ingredients 17

3 lbs sweet potatoes
1/2 cup heavy cream
2 large eggs
1/2 cup brown sugar
1/4 cup butter, melted
1 teaspoon Cinnamon
1/4 cup chopped pecans
Vanilla
Salt
Topping
8 ounces mini marshmallows
1/2 cup pecans
1/4 cup butter - melted
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup flour
8 ounces mini marshmallows

Steps:

  • Cook sweet potatoes using the desired method until soft. I prefer to boil them for about 20-30 minutes. You can remove the peels before or after - I do after I've boiled them.
  • Preheat oven to 350 degrees.
  • Place cooked sweet potatoes in a bowl and mash until you reach the desired consistency.
  • Add in heavy cream, eggs, brown sugar, butter, cinnamon, and pecans. Mix together until everything is combined.
  • Place in a baking dish and smooth out.
  • Make the pecan topping by mixing together the pecans, butter, flour, sugar, and cinnamon. Place on top of sweet potato mixture.
  • Top with mini marshmallows.
  • Bake for about 25 minutes, or until the marshmallows are nice and browned.

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