Pearls Beans Recipes
PEARL'S BEANS
This was an old family recipe, but hasn't been made in a long time, so I don't really remember the taste very well. I wrote the recipe just as I have it, but it could probably use some spicing up (Ex.- salt, pepper, onion, garlic). Feel free to improvise. Cook time is a guesstimate, as the recipe says "till hot".
Provided by Laceys mom
Categories Beans
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat.
- Add other ingredients.
- Heat in 350 degree oven until hot.
Nutrition Facts : Calories 293, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 619.5, Carbohydrate 9.6, Fiber 0.6, Sugar 5.1, Protein 22.2
GREEN BEANS AND PEARL ONIONS
Make and share this Green Beans and Pearl Onions recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If you are using fresh green beans, boil them 5 to 8 minutes or until they are tender.
- Sauté the pearl onions in the olive oil until they are translucent.
- Add the green beans (with ends removed) and summer savory and cook over low heat until heated through.
- Season to taste with salt and pepper, add some unsalted butter if desired and serve hot.
- Make it even yummier and heartier by throwing in some crumbled bacon or small diced ham.
- For a Vegan/Vegetarian version omit the optional bacon and ham or use Vegetarian bacon or Vegetarian ham.
LEMONY GREEN BEANS AND PEAS
Provided by Kemp Minifie
Categories Vegetable Side Vegetarian Lemon Green Bean Legume Pea Healthy Potluck Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Add green beans to a 3- to 4-quart pot of very well salted boiling water, and cook, uncovered, until barely tender, 4 to 5 minutes.
- Stir in peas and cook, uncovered, until beans and peas are tender, 2 to 3 minutes.
- Meanwhile, put butter and zest in a large bowl.
- Drain vegetables in a sieve and add to bowl. Toss until well coated with butter and zest.
- Season with salt and pepper.
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