Unday Mutter Curry Eggs And Peas Recipes

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UNDAY MUTTER CURRY (EGGS AND PEAS)



Unday Mutter Curry (Eggs and Peas) image

The best Egg & Pea curry I have ever had. My Mother has been making this dish since I was as young as I can remember. Out of all the dishes that my mother makes, I would choose this all the time. Its best served with roti's/chapatti's, but it tastes just as good with white bread that has been slightly toasted or hot pitta bread.

Provided by Muzz Khan

Categories     Curries

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

1/4 cup oil
3 onions
1 teaspoon minced garlic clove
1 teaspoon ginger paste
650 g green peas
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/3 teaspoon turmeric powder
2 teaspoons coriander powder
2 green chilies
1 (10 ounce) can tomatoes
8 eggs
1 green pepper
3 tablespoons fresh coriander leaves

Steps:

  • Use the biggest cooking pan you have.
  • Place the ingredients into the pan in the order it is shown above in the ingredients list.
  • Pour the oil into the pan and let the oil heat up slightly.
  • Then chop the onions into thin chunks (about an inch long) and place into the pan with the oil.
  • Wait till the onions start to become slightly golden, then chop up fresh garlic and ginger and add 1 teaspoon each in to the pan with the onions, now wait for the onions to become golden brown.
  • When the onions are golden brown, Place 650 grams of Pea's in with the onions.
  • Then start adding the salt, chilli powder, turmeric powder, Coriander Powder, 2 finely chopped green chillies and mix everything together thoroughly.
  • After you have mixed everything properly, pour one average tin of tomatoes and stir again.
  • Wait for the pea's to cook slightly. (You can test them by taking a few out of the pan and squeezing them.).
  • Then crack open 8 eggs and mix together until eggs are cooked. (if you see any big chunks of cooked egg, break it up with the wooden spoon, should look like scrambled egg).
  • Once the egg is cooked then add one chopped green pepper to add the slight crunch but dont cook the pepper too long or else it will become to soft.
  • Finally to add a beautiful fragrance & flavour, sprinkle 3 tablespoons of Freshly chopped coriander and mix. Once you have mixed it, then place the lid on the pan and leave it to cook for 10 minutes on a low heat.

Nutrition Facts : Calories 526.9, Fat 25, SaturatedFat 5.4, Cholesterol 423, Sodium 1043.4, Carbohydrate 50.6, Fiber 15.3, Sugar 21.5, Protein 27.7

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