Yummy Chocolate Fondue For A Crowd Recipes

EAGLE BRAND® CHOCOLATE FONDUE

Steps:

• In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
• Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

SIMPLE CHOCOLATE FONDUE

Steps:

• Fill a medium-size pot 1/3 full with water and bring to a low boil. Once boiling, turn the heat to medium-low and place a metal mixing bowl on top of the pot. Pour the heavy cream into the bowl.
• If using whole chocolate, chop it into even, small pieces. It's easiest to do this with a serrated bread knife. Once the cream is warm, add the chocolate and whisk until smooth. Then, whisk in the peppermint extract or vanilla extract, depending which you prefer.
• Carefully transfer the melted chocolate mixture into a fondue pot. Light the flame underneath the pot to keep it warm.

EASY CHOCOLATE FONDUE

Steps:

• Gather the ingredients.
• If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
• In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
• Add the chocolate and stir just until melted and smooth.
• Remove from the heat and stir in the vanilla.
• Pour the chocolate fondue into the fondue pot and set it up over the heat.
• Serve with your choice of the selected dippers.

YUMMY CHOCOLATE FONDUE FOR A CROWD

Steps:

• Place chocolate pieces in double boiler. Heat on low over a stovetop until chocolate is mostly melted.
• Add cream and stir completely.
• Heat mixture on low until it is smooth and even consistency, about 10 minutes.
• Add Amaretto nnd stir briefly for 1 minute.
• Remove immediately from stovetop. Place pot over fondue warmer if you have a one.
• Dip fruit in fondue using fondue forks or toothpicks.

CHOCOLATE FONDUE

Steps:

• Combine the condensed milk, chocolate chips, vanilla and a pinch of salt in a fondue pot with a lighted burner. Stir until the chocolate is just melted and warm. Place offerings such as strawberries, marshmallows, mini pretzels and pound cake cubes on a platter around the fondue pot for guests to choose from. Have fondue forks available for dipping and plates and flatware available for the dipped items (eating right from the fondue fork is bad fondue party etiquette!).

CHOCOLATE FONDUE

Steps:

• Arrange all of the fondue elements on a platter.
• Serve Enriched Chocolate Sauce warm with the fondue elements.
• In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.

CHOCOLATE BAR FONDUE

Steps:

• In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

DARK CHOCOLATE ESPRESSO FONDUE

Steps:

• Prepare fruits; set aside.
• In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
• In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
• Using fondue forks, dip fruit into chocolate mixture.