CHICKEN ASIAN DUMPLINGS (TWO WAYS)
Asian Chicken Dumplings (Two Ways). Step by step tutorial for pan fried and steamed dumplings. They both take less than 30 minutes to make!
Provided by Kelley Simmons
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
- Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about 1/2 tablespoon each.
- Brush all four edges of the wrapper with water. (This helps it stick together.)
- Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.
Nutrition Facts : Calories 175.66 kcal, Carbohydrate 18.69 g, Protein 13.52 g, Fat 5.08 g, SaturatedFat 1.39 g, Cholesterol 51.46 mg, Sodium 459.13 mg, Fiber 0.76 g, Sugar 0.43 g, ServingSize 1 serving
ASIAN CHICKEN DUMPLINGS
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. -Joy Olcott, Millersville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2.50 dozen.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ASIAN STEAMED CHICKEN DUMPLINGS
Make and share this Asian Steamed Chicken Dumplings recipe from Food.com.
Provided by Meghan
Categories Asian
Time 25m
Yield 24 dumplings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Process chicken in food processor until finely chopped.
- Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
- Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
- Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.
Nutrition Facts : Calories 215.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 37.2, Sodium 473.5, Carbohydrate 30.7, Fiber 1.6, Sugar 1, Protein 18.4
SPICY CHICKEN STEAMED DUMPLINGS
A steamed Asian dumpling with a spicy chicken and mushroom mixture. Don't worry if you don't like mushrooms, these have so much flavor you won't even know they are there! I adapted this to my taste from a Taste of Home recipe.
Provided by Jessy M
Categories Lunch/Snacks
Time 1h15m
Yield 48 dumplings
Number Of Ingredients 13
Steps:
- Place chicken thighs in a medium saucepan and add just enough water to cover completely. Bring to a simmer and cook for 20 minutes, or until cooked through. Remove chicken and allow to cool slightly, reserving cooking liquid.
- Combine soy sauce, ginger, pepper flakes, and green onion in a small jar, shake well and set aside.
- Cut chicken into chunks and place in bowl of food processor. Add mushrooms, onion, hoisin, mustard, and sriracha. Process until ground and well combined.
- Beat egg with the 1 tsp water. Working in small batches, place 1 tbsp of meat mixture on center of each wonton wrapper. Brush two edges with egg wash and fold up sides, corner to corner, to seal well around filling. Fold top corner over and secure with a little more egg wash if desired.
- Bring reserved cooking liquid to simmer in a pan with a steamer basket. Spray basket with cooking spray and place dumplings in basket.
- Cover with lid and steam 8-10 minutes.
- If you would rather cook these like potstickers with a crispy bottom, spray a shallow pan with cooking spray and set over medium heat. Set dumplings directly in pan and pour hot cooking liquid around dumplings to about 1/2 inch deep. Cover and cook 5-6 minutes or until bottoms are brown and crispy. Don't move them around during cooking or they will stick and tear.
- Serve with sauce.
Nutrition Facts : Calories 43.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 12.5, Sodium 410.2, Carbohydrate 5.7, Fiber 0.3, Sugar 0.4, Protein 3.6
CHINESE CHICKEN AND GINGER STEAMED SOUP DUMPLINGS
These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment by including your favorite ingredients. Serve with shredded ginger in dark vinegar.
Provided by xiao wei
Categories Main Dish Recipes Dumpling Recipes
Time 5h36m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken stock and agar-agar flakes in a saucepan over low heat; cook and stir until agar-agar is dissolved, 1 to 2 minutes. Refrigerate and chill and until set, 15 to 30 minutes.
- Slightly smash ginger with the blade of a broad knife to bring out flavor. Place ginger and spring onion in 3/4 cup warm water in a bowl; rub with your fingers to extract the flavor of the ginger and onion into the water. The water will turn slightly green. Drain and let water cool.
- Mix chicken, soy sauce, cooking wine, sesame oil, sugar, and black pepper together in a bowl. Gradually mix in the cooled ginger-spring onion water.
- Mince the agar mixture and stir into chicken mixture. Cover and chill in the refrigerator for at least 4 hours.
- Place flour in a large bowl; stir in 2/3 cup warm water and vegetable oil. Mix until a smooth dough forms; cover with plastic wrap and let stand for 10 minutes. Cut dough into small pieces and roll into balls; flatten into rounds that are slightly thicker in the center.
- Spoon chicken mixture into the center of each piece of dough. Draw up the sides to form a bag shape and twist to seal.
- Place in a bamboo steamer. Steam in a skillet filled with about 1 inch of water over high heat until chicken is no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 29.3 g, Cholesterol 25.6 mg, Fat 4.8 g, Fiber 1.2 g, Protein 13.6 g, SaturatedFat 0.9 g, Sodium 422.1 mg, Sugar 0.7 g
More about "asian steamed chicken dumplings recipes"
STEAMED CHICKEN DUMPLINGS - RECIPES ARE SIMPLE
From recipesaresimple.com
5/5 (33)Category Appetizers-StartersCuisine AsianTotal Time 30 mins
STEAMED CHICKEN DUMPLINGS RECIPE | HOW TO MAKE …
From gourmetfoodstore.com
Servings 20Total Time 20 mins
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS
From recipetineats.com
STEAMED CHICKEN DUMPLING RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST CHINESE STEAMED CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN DIMSUMS RECIPE - STEAMED CHICKEN DUMPLINGS
From archanaskitchen.com
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE …
From thespruceeats.com
CHINESE STEAMED DUMPLINGS ( HEALTHY CHOICE WITH …
From recipesaresimple.com
CHINESE STEAMED DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
CHINESE CHICKEN DUMPLINGS (CRISPY AND JUICY) - RASA …
From rasamalaysia.com
ASIAN CHICKEN DUMPLINGS - RACHAEL RAY IN SEASON
From rachaelraymag.com
POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN …
From recipetineats.com
STEAMED CHICKEN DUMPLING RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN CHICKEN DUMPLINGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OUR TOP 10 ASIAN DUMPLING RECIPES - TASTE OF HOME
From tasteofhome.com
PRESSURE COOKER ASIAN STEAMED DUMPLINGS
From pressurecookingtoday.com
STEAMED DUMPLING RECIPE ASIAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASIAN DUMPLINGS - FIFTEEN SPATULAS
From fifteenspatulas.com
THAI STEAMED DUMPLINGS AND DIPPING SAUCE RECIPE
From thespruceeats.com
ASIAN CHICKEN DUMPLINGS (TWO WAYS) | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST CHINESE STEAMED CHICKEN RECIPES | YUMMLY
From yummly.com
15 ASIAN DUMPLING DISHES | MYRECIPES
From myrecipes.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
ASIAN CHICKEN DUMPLINGS - ASIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
THE BEST EVER STEAMED CHICKEN DUMPLINGS - MRSFOODIEMUMMA
From mrsfoodiemumma.com
CHINESE DUMPLING BEST RECIPES
From findrecipes.info
JAMIE OLIVER'S STEAMED ASIAN CHICKEN "PARCELS" RECIPE
From seriouseats.com
THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
STEAMED DUMPLINGS (HEALTHY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
CHINESE CHICKEN DUMPLINGS WITH EASY SAUCE RECIPE
From delicrunch.co
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS
From foodnetwork.com
STEAMED CHINESE DUMPLINGS - THE NEFF KITCHEN
From theneffkitchen.com.au
HOW TO MAKE CHINESE DUMPLINGS (JIAOZI) - CHINA SICHUAN FOOD
From chinasichuanfood.com
STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
From tasteasianfood.com
STEAMED CHICKEN DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE CHICKEN STEAMED DUMPLINGS RECIPE | MORLONLE
CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE INGREDIENTS
From tasteasianfood.com
HOW TO MAKE STEAMED DUMPLINGS, TWO METHODS (蒸饺)
From redhousespice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love