Scandinavian Chicken And Cabbage Recipes
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
SCANDINAVIAN CHICKEN AND CABBAGE
We love cabbage! I'm submitting this recipe for ZWT '07, but we're definitely going to make this soon!
Provided by Chef PotPie
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat.
- Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
- Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
- Heat oven to 350 degrees F.
- Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
- Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
- Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 959.6, Fat 61.3, SaturatedFat 17, Cholesterol 299.3, Sodium 1045.7, Carbohydrate 28.7, Fiber 5.5, Sugar 10, Protein 71.7
SCANDINAVIAN CHICKEN AND CABBAGE
Steps:
- Heat oil in skillet over medium heat. Mix flour, seasoned salt, and celery seeds in a resealable plastic bag. Add chicken a few pieces at a time. Shake bag to coat. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in medium baking dish. Preheat oven to 350 degrees. Add onion to skillet and cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage, mix well. Spoon over chicken. Cover dish with foil. Bake until chicken is baked through, about 45 minutes. Remove foil, sprinkle mozzarella cheese over chicken. Bake until cheese is melted, about 5 minutes.
SCANDINAVIAN RED CABBAGE
Wonderful with the Christmas Ham I've also posted. I tend to leave it cooking on a low flame until its tender, I've tried to give an idea of how long this takes but it all depends on the size of cabbage and how you like it. Don't worry, it can stay on the hob at a low temp for a rather long time without spoling (I've left it there for a couple of hours whilst waiting for other things to cook and its been great).
Provided by Lou van
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage with vinegar to keep it from darkening.
- Melt butter in a pan and add sugar and salt, stir.
- Add cabbage and cook for 15 minutes.
- Add jelly and apples, stir and let it simmer for at least an hour (see note).
- Serve hot.
Nutrition Facts : Calories 173.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 366.4, Carbohydrate 31.1, Fiber 2.8, Sugar 22.9, Protein 1.6
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